The Auditor

This rum is a new mainstay product line from Appleton Estate. A 15 year rum aged entirely in Jamaica in 40 gallon American Oak Barrels. The distillate is a blend of pot and column still rums. It is bottled with no additives. ABV: 43% Nose: Black Tea, Toffee, Black Pepper, Orange Zest Palate: Light mouthfeel, Toffee, Orange Zest,

This rum comes to us by way of St. Lucia distillers Chairmans Reserve label. This rum has been distilled on the legendary Vendome pot still from molasses before being aged for 9 years in an ex bourbon barrel. It was then bottled with no additives at a high proof. ABV: 61.6% Nose: Star Anise, Black Berry, burnt

This is a rum distilled in Guyana at Demerara Distillery and bottled by independent bottler Cadenheads. This rum was distilled on the Port Mourant Double Wooden Pot Still, aged for 14 years, then bottled at natural strength with no color added and was non chill filtered. ABV: 59.6% Nose: Black Pepper, Pencil Shavings, Cumin, River Rock, Nuttiness,

This is a 2 barrel blend of rums from Worthy Park distillery located in St Catherine, Jamaica. This blend is a special release of just the Worthy Park Medium Marque, that hasn’t been blended in with a lower or higher marque. Aged for 13 years tropically then bottled with no additives, this is sure to

This is an aged Rhum Agricole from Distillerie Poisson on the island of Marie-Galante, which is a part of Guadeloupe. This rhum comes from four varieties of local sugarcane, which is pressed, fermented for 72 hours, distilled on a copper creole column still, then aged for 6 years in a 200L ex-bourbon barrel before being

This is a rum from the one man distillery show Nine Leaves made by Yoshiharu Takeuchi. This rum, made from Jaggery, is distilled on a pot still and fermented for four days. This particular release but hass been aged in ex-PX barrels, ex-bourbon, Cabernet Sauvignon, Chardonnay, and a secret barrel. These rums are then blended

This rum comes to us by way of Nine Leaves, a rum producer located in Japan. This rum is made from Okinawan brown sugar, fermented for four days, and double distilled on a pot still before bottling. ABV: 50% Nose: Pear Skin, Minerality, Vanilla, Brine, Palate: Medium mouthfeel, Pear, Brine, Bitter Grapefruit, Lemon Peel, Black Tea Finish: Medium length

This is a release from American Rum Independent bottler Holmes Cay. This comes to us from the Grays Distillery in Mauritius. It was distilled on 100% column still and aged for 15 years tropically in an ex-cognac cask before being bottled with no additives. ABV: 50% Nose: Raisins, Figs, Nutmeg, Tannins, Black Pepper, Heavy Cherry Cough Syrup,