The Auditor

Sampan Cellar Series 5 Year 2020

Review #1507; Rum #806 This is a cane juice rum from D’Indochine Distillery in Vietnam. This rum was made from fresh pressed cane juice and distillated on an alembic copper still. It then aged for 5 years at origin in a Cognac-plum liqueur cask before being botlted with no colouring. Distillery: D’Indochine Distillery Bottler: D’Indochine Distillery Region: Vietnam […]

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Maravillero Viche

Review #1505; Rum #804 This bottling here comes from La Vicheria, a portfolio of Viches from Colombia. This Viche was distilled by Ana Riascos Hurtado in Santa Rosa de Saija – Timbiquí, Cauca. Ana learned to distill from her parents and grandparents. The cane is milled with a mechanical mill and is pressed for its

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Pa’Lante Blanco

Review #1504; Rum #803 Here we have an unaged rum that is a blend of cane and molasses based distillate from Chiapas Mexico. Distillery: Rones de México Bottler: Pa’Lante Region: Mexico Still: Pot & Column ABV: 40% Nose: Salt, Vanilla, Lime Pith, Lemongrass, Earthy, Bell Pepper Palate: Light mouthfeel, Vanilla, Lemongrass, Earthy, Bell Pepper Finish: Medium length Finish, Vanilla, Lemongrass, Earth, Brine,

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Cañada

Review #1499; Rum #798 This is unaged cane juice aguardiente from the Krassel brothers distillery. This aguardiente came from cane harvested in their fields on their Palenque several thousand feet in the air. The cane is crushed by trapiche before fermenting in steel tanks with wild yeast for 6-10 days. It is then distilled on […]

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