Sotol

This is a batch of Lamata Sotol for the Madre restaurant. Let us see how it is. Mezcalero:Chemino de la Cruz Batch:SOT-C 13/05/19 ABV: 49.8% Nose: Earthy, Rubbery, Spicy, faint creek water, minerality, peppery, Palate: Thick oily mouthfeel, Earthy, big rubber and minerality, creek water, peppery, faint black and blueberry. Finish: Medium length finish, Rubbery, Earthiness, minerallity, faint black […]

This custom batch, a whole 12 bottles which was selected by the Restaurant Madre, comes to us from Durango Mexico under the La Mata brand and was produced by Familia Lerma. Batch: 50T-L 25/06/19 ABV: 49.8% Nose: Fresh cut grass, vanilla cream, slight rubber, faint wood smoke Palate: Thick oily mouthfeel. Rubbery, heavy earthiness, minerality, faint oak spice, black

Eli’s Mezcal Room tasting I will be sharing an experience I got to do virtually via Eli’s Mezcal room based out of New York City. By coordinating with Dan who runs Eli’s Mezcal room we were able to get 6 samples of various Mezcals, all blind until the time which we tried them, wrote some