Review #1446; Rum #745 This rum was bottled for the Flag Series which celebrates various bottlings from around the world for La Maison and Velier. This Saint Lucia was distilled from molasses on the Vendome pot still, aged for 2 years at origin followed by 19 years in a continental climate. Distillery: Saint Lucia Distillers Bottler: Flag […]

Review #1445; Rum #744 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a new project from PM sprits,The Rums of Mexico (MX Rums). From the same folks that brought you

Review #1444; Rum #743 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a new project from PM sprits,The Rums of Mexico (MX Rums). From the same folks that brought you

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1443; Rum #742 Here we have a new project from PM sprits,The Rums of Mexico (MX Rums). From the same folks that brought you

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1442; Rum #741 Here we have a new project from PM sprits,The Rums of Mexico (MX Rums). From the same folks that brought you

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1441; Rum #740 Here we have a new project from PM sprits,The Rums of Mexico (MX Rums). From the same folks that brought you

Review #1440; Rum #739 Here we have a special release from Holmes Cay, an American independent bottler based out of New York. This rum was distilled from molasses on a French Savalle copper column still at Diamond Distillery. The rum was put into ex-bourbon casks for 2 years in Guyana at origin before ageing a

Review #1439; Rum #738 The Velier Magnum series is an interesting collaboration between rum and photography. Spanish photographer Cristina De Middle, president of Magnum photos, came and took pictures of Hampden distillery. Four of these photos were selected for this Velier Jamaican series highlighting the famed Jamaican distillery. This rum was distilled from molasses on

Review #1438; Rum #737 Well, I forgot I have tried this before but that was about 3.5 years and many rums ago. So let’s see how my tastes may have shifted. This is a rum from Appleton Estate, that famed Jamaican distillery. This is a 100% pot still rum distilled from molasses that was aged

Review #1437; Rum #736 The Velier Magnum series is an interesting collaboration between rum and photography. Spanish photographer Cristina De Middle, president of Magnum photos, came and took pictures of Hampden distillery. Four of these photos were selected for this Velier Jamaican series highlighting the famed Jamaican distillery. This botting of rum was distilled from