Review #1467; Rum #766 Doorly’s 12 is a bottling of rum from Foursquare located on the island of Barbados. It is a blend of pot and column distillated that aged for 12 years in ex-bourbon casks at origin, and the blend contains rum aged for 12 years in ex-Madeira casks, all at origin in Barbados. […]

Review #1466; Rum #765 Here we have a very special bottling released last year by Raising Glasses, that Boston based independent bottler. Here, they have bottled some Caroni from the famous now closed distillery. This rum was distilled from molasses on column stills in 1997. It aged for 12 years in Trinidad, another 15 years

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1465; Rum #764 Spinnaker is the newest kid on the American Rum Independent Bottler block created by Kevin McBrayer and based out of Austin

Review #1464; Rum #763 Hampden Estate 1753 is one of the newest bottles in the Core lineup offered by the distillery under its own brand. This rum was made from molasses that fermented using natural wild yeasts for a long time. After this it is distilled on a copper pot still, put into ex-bourbon casks,

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1463; Rum #762 Here we have Banter, a brand from American Cane, that is a meant to get a product on the shelves while

Review #1462; Rum #761 Here we have a Binny’s select of rum from Foursquare. This is a pot and column molasses blend that aged for 12 years at origin in Barbados at the Foursquare distillery. It was bottled with no additives for Binny’s, a liquor store chain in Illinois. Distillery: Foursquare Bottler:  Foursquare Region: Barbaods Still: Pot & Column

Review #1461; Rum #760 Here we have a rum bottled by dependent bottlers Habitation Velier. This rum was distilled at the Hampden Distillery in Jamaica after being fermented for a long time on copper pot stills. It then aged for 5 years in 9 ex-sherry Lustau, both Pedro Jiménez and Oloroso casks. It was then

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1460; Rum #759 Please note, this is not an actual Rhum Agricole, that is just what is on the label. This is a fresh

Review #1459; Rum #758 This is a rum from Sugarfield spirits located in Gonzales, Louisiana. This rum was fermented, distilled, barreled and aged all in Louisiana. The rum was aged for 3 years in a red port barrel at origin. Distillery: Sugarfield Spirits Bottler: Sugarfield Spirits Region: Louisana, United States Still: Pot ABV: 55.6% Nose: Red Berry, Dark Chocolate Palate:  Medium

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1458; Rum #757 Banter is a line of rums from New American rum distillery American Cane. Banter White here is a blend of rums