Review #1489; Rum #788 This rum was bottled by American independent bottler Rolling Fork. This is a molasses based rum that was distilled on a copper pot still after fermenting wildly for a long time with muck, dunder, and cane vinegar at Hampden Estate in Jamaica. The rum aged for 15 months in Indiana at […]

Review #1488; Rum #787 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This was the leftover bottle from a tasting I was unable to attend, and a friend held this for me to

Review #1487; Rum #786 This rum was bottled by American independent bottler Down Island. This rum was distilled at the T.I.E. distillery in Punaruu, Tahiti. Molasses was distilled in a column still and put into a French oak cask where it aged for 3 years at origin. It then aged for another 2 years in

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1486; Rum #785 Here we have something very new to me from Raising Glasses, that American independent bottler. This is a single cask of

Review #1484; Rum #784 I know I am very late to trying this rum and that as of this writing, Ian Burrell is no longer involved due to a trademark dispute so don’t go out and buy it. But, this is a blend of rums with molasses rums from Gray’s distillery on Mauritius and Foursquare

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1484; Rum #783 This is something I didn’t think I’d see from the US or bottled by Mainland rum. This is an unaged molasses

Review #1483; Rum #782 This is an 8 year old blend of molasses rums from Demerara Distillers Limited as a blend of various distillates. There has been sugar added to this, 6-16 grams per liter from what Ive seen tested and depending on which batch it is. The color comes from El Dorados own caramel.

Review #1482; Rum #781 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have another bottling of New  Yarmouth rum from independent bottler Bedford Park. This rum distilled on a column still

Review #1481; Rum #780 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a bottle of rum from Bedford Park the independent bottler. This rum was distilled in Jamaica at the

Review #1480; Rum #779 This single cask of rum comes to us from Independent Bottlers The Whisky Jury. This rum was distilled in 2014 on the Port Mourant Still and also contains some Diamond High Ester. It aged for 11 years before being bottled at cask strength with no additives, coloring, or chill filtration as