Review #1517; Rum #816 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This is the 4th bottling of rums from the newer American Independent bottler Parhelia spirits. This rum comes from the Tahitian

Review #1516; Rum #815 This is rum from Circle Hook, a distillery located in Mississippi, United States. This rum was made from Mississippi grown sugarcane on site at the distillery that was crushed for juice, fermented, distilled in a pot still, then aged for 2 years in new American oak casks before bottling with no

Review #1515 Rum #814 This is a rum from Circle Hook, a distillery located in Mississippi , a state in the United States. This rum is a blend of molasses and cane juice distillate that has been distilled in a pot still and then rested for 3-6 months in stainless steel before being bottled with

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1514; Rum #813 Here is a bottling from new American IB Parheila Spirits which is based out of Washington DC. This rum is a

Review #1513; Rum #812 This rum here comes from Circle Hook Distilling, a distillery located in Mississippi. This bottle is made from a blend of molasses distillate and cane syrup distillate distilled on a pot still. . Aged for a period of time in New charred oak casks and bottled at cask strength with no

Review #1512; Rum #811 This is the final release from the Foursquare Exceptional Cask series. This rum is a blend of pot and column distillate aged in ex-bourbon casks at origin for 19 years in a tropical climate before being bottled at a high proof with no additives. Distillery: Foursquare Bottler:  Foursquare Region: Barbados Still: Pot &

Review #1511; Rum #810 From American Independent bottler Down Island this is a rum from the Liberia. This rum was distilled at Sangarplay Distillery in Nimba County, Liberia. They used fresh pressed cane juice from the Saccharum Officinarum / Spontaneum hybrid can varietal. It fermented for 120 hours with Wild and Commercial  yeast and was

Review #1510 Rum #809 Here we have one of the last releases of rum from the Exceptional Cask Series from Richard Seale at Foursquare. Now, he has said recently on the Rumcast that a new line of bottlings will replace the ECS. Which makes sense given the number of casks at Foursquare. Soon come, as

Review #1509; Rum #808 This is the 3rd edition of the Cartier 30 release from the Krassel brothers. This aguardiente is fermented naturally and distilled in the Krassel column still. It is made from fresh pressed cane juice from java grown in Santa Maria Tlalixtac, Oaxaca 4,000 feet above sea level. Cartier scale refers to