The Auditor

Review #1452; Rum #751 Here we have a bottle of rum from A1710 distillery, a newer distillery located on the island of Martinique. This rum was distilled from fresh pressed sugar cane juice that fermented for 5 days and then was distilled on a Charentais copper seven plate column still. It is then bottled with […]

Review #1451; Rum #750 This rum comes from independent bottler Wild Parrot. This rum was distilled at Hampden estate using molasses, water, muck and dunder. IT fermented wildly for a long time before being distilled on a copper pot still. It was then put into an ex-bourbon cask where it aged for 11 years, with

Review #1449; Rum #749 Here we have a bottle of rum from Mexican producer Uruapan. This rum was distilled from single estate Caña Mexicana sugarcane, fermented in the open with wild yeast for one to two week, and bottled with no additives. Distillery: Sol Tarasco Bottler: Uruapan Region: Mexico Still: Pot ABV: 49% Nose: Earthy, Lemon, Brine, Bell Pepper Palate: Medium

Review #1449; Rum #748 Here we have a bottle of rum from Mexican producer Uruapan. This rum was distilled from single estate Caña Mexicana sugarcane, fermented in the open with wild yeast for one to two week, and bottled with no additives. Distillery: Sol Tarasco Bottler: Uruapan Region: Mexico Still: Pot ABV: 49% Nose: Lemon, Chlorine, Minerality, Brine Palate: Medium mouthfeel,

Review #1448; Rum #747 This rum comes from the Savanna Distillery located on Réunion Island. Molasses rum made from local cane was distilled on a stainless steel column still before aging for 3 years in ex-cognac casks at origin before being bottled with no additives by American Independent bottler Holmes Cay. Distillery: Savanna Bottler: Holmes Cay

Review #1447; Rum #746 Here we have a bottling of rum from German independent bottlers Rum Artesanal. This rum was distilled from molasses, aged for 22 years in a mix of Pacific and European clients, and bottled at a high proof. This rum is from South Pacific Distillers located on the island of Fiji. Distillery: South

Review #1446; Rum #745 This rum was bottled for the Flag Series which celebrates various bottlings from around the world for La Maison and Velier. This Saint Lucia was distilled from molasses on the Vendome pot still, aged for 2 years at origin followed by 19 years in a continental climate. Distillery: Saint Lucia Distillers Bottler: Flag

Review #1445; Rum #744 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a new project from PM sprits,The Rums of Mexico (MX Rums). From the same folks that brought you

Review #1444; Rum #743 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a new project from PM sprits,The Rums of Mexico (MX Rums). From the same folks that brought you

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1443; Rum #742 Here we have a new project from PM sprits,The Rums of Mexico (MX Rums). From the same folks that brought you