The Auditor

Review #1414; Rum #713 Here we have a collaboration between Ed Hamilton of Hamilton rums fame and Beachbum Berry of Tiki and Latitude 29 fame. This is rum blend created to make a one bottle blend intended to be used for a number of tiki cocktails classics, but primarily the Zombie. The end result is […]

Review #1413; Rum #712 Here we have one of the latest releases in the Foursquare Exceptional Cask Series Mandamus (an order from a court to an inferior government official to do their job). This is a molasses based rum that was distilled to from a pot and column blend. The rum then aged for 10

Review #1412; Rum #711 This rum comes from the Krassel Brothers Distillery in Mexico. This rum was made from fresh pressed cane juice distilled by Axel and William Krassel in the Krassel column still. It then aged for 3  years in new Hungarian oak barrels before being bottled at cask strength with no additives. Distillery: Krassel

Review #1411 Rum #710 Here we have Foursquare Fidelitas, a collaboration release between Richard Seale of Foursquare and Luca Gargano of Velier. This rum was distilled at the Foursquare distillery from molasses a belnd of pot and column distillate in 2004. This distillate then aged for 19 years in ex-bourbon before ageing for another year

Review #1410; Rum #709 Here we have another bottling of rum from Renaissance Disitllery in Taiwan. This rum was distilled from molasses, fermented for 10 days with dunder, and was double distilled on a Charentais pot still. It was put into a Noble Rot cask that was shaved, toasted, and charred before aging for 5

Review #1409; Rum #708 Here we have another rum from Renaissance distillery in Taiwan. This one was distilled from local molasses, fermented for 15 days with no dunder, double distilled on a pot still and aged for 4 years in Noble Rot casks from France before being bottled at cask strength with no additives. Distillery: Renaissance

Review #1408; Rum #707 Here we have a rum from the Renaissance distillery located in Taiwan. This rum was distilled from local molasses, fermented for 10 days with dunder in 300 liter vats, double distillated on a Charentais pot still, and then put into a first fill ex-bourbon cask from Buffalo Trace. It aged for

Review #1407; Rum #706 This is a rum from Renaissance distillery which is located in Taiwan. This rum was distilled from molasses in 2019. It was fermented for 10 days with Dunder and double distilled on a Charentais Pot still. It aged for a time in ex-bourbon casks from Buffalo Trace (WLW) and then for

Review #1406; Rum #705 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This is a rum bottled by American Independent bottler Holmes Cay, one of the premier American rum independent bottlers. This rum

Review #1405; Rum #704 This is a single cask of rum from Alambique Serrano’s 3 Años line of rums aged at least 3 years. This rum was distilled from fresh pressed cane juice, distilled on the krassel column still, then aged for 3.5 years in an ex-bourbon cask before begin bottled at cask strength with