
Review #1493; Rum #792
This is a bottling of rum selected for The Tonga Hut to celebrate their 75th anniversary with collaboration from the Florida Rum Society and the Rum Curious Club. This rum was distilled and put into New American Oak casks for 4 years and 9 months before being bottled at cask strength with no additives.
Distillery: Privateer
Bottler: Privateer
Region: New England, USA
Still: Pot/Column
ABV: 66%
Nose: Toasted Coconut, Vanilla, Black Pepper, Orange Peel, Dark Chocolate
Palate: Medium oily mouthfeel, Toasted Coconut, Black Pepper, Vanilla Cream, Black Tea, Orange Peel, Toasted Brown Sugar, Dark Chocolate
Finish: Medium Length Finish, Orange Peel, Toasted Coconut, Vanilla Cream, Black Tea, Black Pepper, Toasted Brown Sugar, Dark Chocolate
Rating: 7/10
Overall a great release here from Velier. This is unique compared to my limited tasting of other Mount Gilboa rums. The brandy cask leans a bit heavy at times but I quite like the flavor it brings. The fruits really pop here.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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