Rum

Review #1456; Rum #755 Review #1457; Rum #756 Here we have a bottling from independent bottler Bedford Park. This rum was distilled from molasses on a pot still at the Mount Gay distillery in Saint Michael. Once distilled it was put into a once used ex-bourbon cask where it aged at origin for 5 years. […]

Review #1456; Rum #755 This is a blend of rums bottled for the Black Tot Brand. Inspired by the British Navy Rums of yesteryear, this is a blend that is: 20% – 0-5 Year Guyana (DDL) 35% – 2-4 Year Trinidad 40% – 5 Year Barbados 5% – 3 Year Jamaica Its bottled with no

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1455; Rum #754 This rum was distilled from molasses made from locally grown cane in Thailand. The rum was distilled on a column still

Review #1454; Rum #753 This rum comes from Chalong Bay, a distillery based in Thailand. This rum was made from fresh pressed Thai sugar cane that was grown without chemical fertilizers or pesticides. It was hand harvest and distilled on a copper plated Armagnac still. It was then bottled with no additives or chill filtration.

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1453; Rum #752 Here we have a bottling of rum from American Independent bottler Roaming Road spirits. This bottles of cane juice rum was

Review #1452; Rum #751 Here we have a bottle of rum from A1710 distillery, a newer distillery located on the island of Martinique. This rum was distilled from fresh pressed sugar cane juice that fermented for 5 days and then was distilled on a Charentais copper seven plate column still. It is then bottled with

Review #1451; Rum #750 This rum comes from independent bottler Wild Parrot. This rum was distilled at Hampden estate using molasses, water, muck and dunder. IT fermented wildly for a long time before being distilled on a copper pot still. It was then put into an ex-bourbon cask where it aged for 11 years, with

Review #1449; Rum #749 Here we have a bottle of rum from Mexican producer Uruapan. This rum was distilled from single estate Caña Mexicana sugarcane, fermented in the open with wild yeast for one to two week, and bottled with no additives. Distillery: Sol Tarasco Bottler: Uruapan Region: Mexico Still: Pot ABV: 49% Nose: Earthy, Lemon, Brine, Bell Pepper Palate: Medium

Review #1449; Rum #748 Here we have a bottle of rum from Mexican producer Uruapan. This rum was distilled from single estate Caña Mexicana sugarcane, fermented in the open with wild yeast for one to two week, and bottled with no additives. Distillery: Sol Tarasco Bottler: Uruapan Region: Mexico Still: Pot ABV: 49% Nose: Lemon, Chlorine, Minerality, Brine Palate: Medium mouthfeel,

Review #1448; Rum #747 This rum comes from the Savanna Distillery located on Réunion Island. Molasses rum made from local cane was distilled on a stainless steel column still before aging for 3 years in ex-cognac casks at origin before being bottled with no additives by American Independent bottler Holmes Cay. Distillery: Savanna Bottler: Holmes Cay