Rum

Review #1288; Rum #593 Here we have something a little different and new to me. Rum et al is a product from Robyn Smith, who runs This Blogs Neat and is also a chemical engineer and former research chemist for a distillery. In collaboration with Dead of Night Distillery they set out to make some […]

Review #1287; Rum #592 This is a single cask of rum that was bottled by independent bottler Hunter Lain & Co under their Kill Devil Brand. This rum was distilled from molasses on a column still in 1998, aged for 20 years, and bottled at cask strength with no additives. Distillery: Bellevue Bottler: Hunter Laing (Kill Devil)

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1286; Rum #591 Here we have rum bottled by American independent bottler Raising Glasses from Calgary’s Romero Distillery. This rum was distilled from molasses

Review #1285; Rum #590 Here we have a bottling from Chairman’s Reserve, one of the brands from Saint Lucia distillery. The master select series is their single cask, and at times, single still line. This is rum was distilled from molasses on the Vendome pot still, aged for 16 years at origin, and bottled with

Review #1284; Rum #589 Here we have another bottling of rum from the American independent bottlers Rolling Fork. This bottling comes from the Foursquare distillery on Barbados. This rum was distilled from molasses on column and pot still and aged for a time at origin. It was then brought to the US and was aged

Review #1283; Rum #588 Here we have another bottling of Foursquare rum done by the independent bottlers Rolling Fork. This rum was distilled at the Foursquare distillery in Barbados and it aged for an unknown number of years at origin. It then aged at Rolling Forks facility in Borden, Indiana and was finished in an

Review #1282; Rum #587 Here we have another bottle of rum from the folks at Rolling Fork, an American independent rum bottler based out of Starlight Indiana. This rum was distilled from molasses at Foursquare on a pot and column still. It then aged in a mix of continental and tropical ageing before being bottled

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1281; Rum #586 Here we have a bottle of rum from Raising Glasses, an independent bottler based out of Boston who releases rums in

Review #1280; Rum #585 Here we have another bottling of rum from the Foursquare exceptional cask series. This rum was distilled from molasses in 2011 from both the pot and column stills. It was then aged in Barbados for 12 years in ex-bourbon casks before being bottled at high proof with no additives. Distillery: Foursquare Bottler: Foursquare

Review #1279; Rum #584 Here we have a another single barrel of Caroni that was bottled for The Whisky Barrel. This is a different cask than the one I tried a few days ago, so it should be fun to see how it compares. This cask of rum was distilled from molasses on a column