Review #1175; Rum #490 This is a new bottling of Rhum from Rhum JM which is located in Macouba Martinique. This Rhum is made from fresh pressed sugarcane grown on the Rhum JM Estate. The cane is crushed within one hour of harvest and fermented with French Baker’s yeast for 24 hours. It is distilled […]

Review #1174; Rum #489 Here we have Denizen Merhcant’s Reserve, a blend of rums from various Jamaican distillery and Martinique. This rum is a blend of 60% Worthy Park Estate and New Yarmouth Rums all aged 8 for years. 20% Is Hampden Estate and Clarendon high ester Jamaican pot still rum. The final component is

Review #1173; Rum #488 Here we have a bottling of Hampden Estate rum done by the independent bottlers Transcontinental Rum line. This cask of rum was distilled at the Hampden Estate distillery in Jamaica, aged for 9 years in ex-bourbon for a mix of tropical and continental ageing, and bottled at cask strength with no

Review #1172; Rum #487 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This is a bottling of rum from independent American bottlers Raising Glasses. This is a molasses based rum that was distilled

Review #1171; Rum #486 This is a bottling of cane spirit from Colombia produced by El Cruce de las Rocas, who works with farmers in the region of Choachí, Cundinamarca, Colombia to ferment and distill their produce. This bottling was made from cane that was crushed using a mechanical trapiche and the juice was boiled

Review #1170; Rum #485 This is a rum produced by Hampden Estate and bottled under their Hampden brand as part of their agreement with La Maison & Velier. This bottling is distilled from molasses on a pot still and put into ex-bourbon casks for ageing. LROK stands for Light Rum Owen Kelly and has an

Review #1169; Rum #484 Here we have a bottling of cane juice rum from Mexico. Alambique Serrano is a brand that was started by the same folks behind the Cinco Sentidos mezcal brand. This rum is distilled by third generation distillers with a history that goes back to the 1930s.  This particular bottling comes from

Review #1168; Rum #483 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a very interesting bottle of rum from American independent bottler Raising Glasses. This rum comes from Rummieclub Distillery,

Review #1167; Rum #482 Here we have another Viche from Colombia to try. This fresh pressed cane juice spirit was distilled by maestras vicheras Sofía Arroyo & Rogelia Quiñonez. The cane used was POJ 2878 and it was crushed by a traditional trapiche into juice. The juice was boiled cane juice that was fermented for

Review #1166; Rum #481 Here we have a bottling of Viche from Colombia. Viche is the sugar cane spirit distilled by Afrocolombian communities in the Colombian Pacific coast. This bottling was produced by maestro vichero Diego González.  Diego González is a 3rd generation maestro vichero in Chocó, the state with the largest Afrocolombian population. After