This barrel of rye from Whistlepig was distilled in 2005 before being bottled in 2019 for K&L Wines. Coming in at 13 years old and the highest proof of the bunch this older rye should be promising, lets see how it is. ABV: 59% Nose: Green Apple, Tobacco leaf, dark chocolate, slight dill, black pepper, vanilla cream […]
Review #669; Rye #52: Whistlepig Single Barrel K&L #2347 Read More »
This rum comes to us from Ipswich distiller Privateer. This was double distilled on a pot still, aged in New American Oak for 4 years and 6 months. It was bottled with no additives. Let’s see how they did. ABV: 50% Nose: Crème Brulee, black pepper, nutmeg, raisins. Palate: Medium mouthfeel. Vanilla bean, black pepper, nutmeg, toasted coconut,
Review #668; Rum #140: Privateer Distillers Drawer Fathom Read More »
This rum comes to us from Independent Bottler Whisky and Rum. This Port Mourant from Demerara distillers was distilled at Demerara distillers, aged for 12 years in Europe, then bottled at 58% with no additives. This was a sample, picture was provided by the generous fellow who shared the sample with me. I had this
Review #667; Rum #139: L’esprit Port Mourant 12yr (2005) Read More »
This is a bottle from the Buffalo Trace Antique collection, with a 2017 vintage. This wheated bourbon was aged for 12 years and 6 months before being bottled at barrel proof with no additives. BTAC is well hyped as we know, but lets see if this holds up as well as the last time I
Review #666; Bourbon #148: William Larue Weller (2018) Read More »
This Clairin is made from a small farm using local cane varietals. Once harvested it is taken to the distillery by donkey and crushed before besing fermented with some sugar cane syrup added and fermented naturally. It is distilled in a pot still twice before being bottled at full proof. ABV: 55% Nose: Briney, Olive Oil, Minerality,
Review #665: Rum #138: Clairin Milot Read More »
This is from Makers Mark wood finishing series. This batch was made with American Oak staves that were charred on one side and left raw on the other side before finishing in the bourbon. Let’s see how it stands out. ABV: 55.3% Nose: Black Pepper, Tobacco leaf, Caramel, Honey, Sawdust, Palate: Medium mouthfeel, black pepper, heavy tannins, tobacco
Review #664; Bourbon #147: Maker’s Mark FAE-01 Read More »
This is a single cask from Privateer, a rum distiller located in Ipswich Massachusetts. This rum was distilled on a column still before being put in New American Oak for 5 years and 3 months. It was then bottled at cask strength with no additives. ABV: 57.4% Nose: Caramel, Black Pepper, Toasted Coconut, fig, blackberry. Palate: Thick oily
Review #663; Rum #137: Privateer Distillers Drawer Estel Read More »
This is from the “Old” style of Elijah craig bottles, this bottling is from 2016. I had this blind so keep that in mind while you read this. ABV: 69.7% Nose: Cherry Cola, Black Pepper, Vanilla, tannins. Palate: Medium mouthfeel, Black Pepper, Cherry Cola, tannins, Vanilla, tons of heat. Finish: Medium length finish, tons of heat, cherry cola, tannins,
Review #662; Bourbon #146: Elijah Craig Barrel Proof B516 (Old Style Bottle) Read More »
This is a release from Barton and is a 12 year old “High Rye” bourbon. Let’s see how this release is. ABV: 48.6% Nose: Caramel, Vanilla, Black Pepper, Cherry, Palate: Medium Mouthfeel. Vanilla, black pepper, tobacco leaf, cherry, slight dark chocolate. A touch of uneven heat throughout. Finish: Medium length finish. Very dry Black pepper, tobacco leaf, slight dark
Review #661; Bourbon #145: 1792 12yr Read More »
This is a sugarcane distillate that can only be made in 16 municipalities in Michoacán. This is a blend of 50% column-distilled molasses and 50% long fermented pot-distilled cane juice and piloncillo. This rum is bottled with no additives. ABV: 46% Nose: Briney, Lemon Zest, Paint Glue, Mango, Minerality, faint green vegetalness, Palate: Medium mouthfeel. Briney, Lemon Zest,
Review #660; Rum #136: Urupan Charanda Blanco Read More »
