This bottling comes to us by way of the Golden Devil IB brand, which is bottled for K&L. This one is a Jamaican rum from New Yarmouth. The marque is likely the WN, the same as Wray and Nephew Overproof. This has also been mostly tropically aged for most of the 26 years, giving this […]
Review #696; Rum #150: Golden Devil New Yarmouth 26yr (1994) Read More »
This Tequila comes to us from NOM 1579. This tequila was cooked in Stone Ovens, extracted with a Tahona and fermented in stainless steel tanks before being distilled 2 times on a copper pot still. The water is a mix of rainwater and spring water used during fermentation. I tried this blind and then was
Review #695; Tequila #7: G4 Blanco Read More »
This tequila comes to us from Nom 1139, produced in Jalisco it was cooked in a Stone Brick oven, crushed with a Tahona, fermented in the open air with well water before being distilled 2x on a copper pot still. It was then aged in Ex-Bourbon and French oak barrels for 5 years before bottling
Review #694; Tequila #6: El Tesoro Paradiso Read More »
This blend of several casks of rum comes to us by way of the Independent bottler Rum Nation. This rum was sourced from the Guyana based Demara Distillers, allegedly form the legendary Versailles still where it was aged in Europe before being bottled. I had this blind and was then revealed the bottle so keep
Review #693; Rum #149: Rum Nation Enmore 14yr (2002) Read More »
This gin comes to us from Castle and Key distillery located in Kentucky. They distill their Rye whiskey new make then infused it with a combination of botanicals before bottling. I had this completely blind, so keep that in mind when reading my review. ABV: 47% Nose: Orange Peel, Lemon Curd, Coriander, Juniper, Cumin. Palate: Lighter mouthfeel, Orange
Review #692; Gin #20: Castle & Key Rise Spring Gin 2021 Read More »
This bottling comes from Mezcalero Jamie Moreles Aquino and was produced at his Yuu Baa, Tierra Caliente Palenque in Villa Hidalgo Yalala, Oaxaca. This spirit contains no agave whatsoever. They produced this by squeezing the plums by hand into clay fermentation pots then they were double distilled on a clay pot still. I had this
Review #691; Mezcal #75: Maguey Melate Plum Ciruela Read More »
This is a rye whiskey from Whistlepig sourced from Alberta Canada. This rye was aged for 10.5 years before being bottled at cask strength or the r/bourbon whiskey community. I had this blind and was revealed the bottle after so keep that in mind while reading my notes. ABV: 57.2% Nose: Vanilla Bean, Green Apple, Pine, Black Pepper Palate: Medium
Review #690; Rye #53: Whistlepig Single Barrel 10yr r/Bourbon “Pancake Breakfast” Read More »
This bottling from Lady of The Glen is a single cask that was aged for 15 years in a Hogshead before being finished for a year in a Rivesaltes Wine Cask. It was then bottled at cask strength with no color added and was non-chill filtered. ABV: 51.3% Nose: Heavy dark fruits, Raisins, Plums, Figs. Spices, nutmeg,
Review #689; Scotch #186: Glen Elgin 16yr (1997) Lady of The Glen Read More »
This is a blend of rums from Jamaican distiller Appleton. This blend of rums has a minimum age of 21 years, no sugar added but coloring has been added. Being bottled by Appleton 100% of the ageing took place in the Tropics on the island of Jamaica. ABV: 43% Nose: Raisins, Black Pepper, Nuttiness, slight floral, toasted
Review #688; Rum #148: Appleton 21yr Read More »
This whiskey, which was released back in 2018 has languished for a little bit in my sample backlog, in an effort to improve that I am trying to get the things that have been sitting there for awhile which brings us to this. Little Book Chapter 2, the 2nd release in this experimental series from
Review #687; Bourbon #154: Little Book Chapter 2 Read More »
