This is a single cask of rum from Privateer, the American distillery mainly focused on rum located in Ipswich Massachusetts. This rum, made from molasses, was distilled on a column still, put into New American Oak, then aged for 5 years and 1 month before being bottled at cask strength with no additives. ABV: 57.4% Nose:Vanilla

This rum comes to us by way of Travellers Distillery, Belize’s oldest rum producer in honor of their independence. This is some of the oldest rum the distillery themselves have released. This rum was laid down in 2005, aged for 15 years in ex-bourbon casks, then finished for another 6 months in ex-sherry before being

This is the first Seychelles rum distilled in 2018. This sugar cane is grown on the granite soil of the island of Mahe. This rum was distilled on a column still at the Trois Freres distillery. It is a blend of rums that have aged for 3 years in 2 French Oak barrels. Bottled for

This is a rum from American rum product Privateer, located in Ipswich Massachusetts. This molasses based rum was aged for 5 years and 3 months, with 2+ years of that time being finished in a rye whiskey barrel. It was then bottled at cask strength with no additives. ABV: 59.2% Nose: Toasted Coconut, Black Pepper, slight breadiness,