This is the second bottling from Distillerie Port-Au-Prince located in Haiti. This rum is made from Cane Syrup and Cane Juice, which has dunder added to it. The sugarcane comes from Michel Sajous who makes Clairin Sajous. ABV: 56% Nose: Vanilla, Apple, Vinegar, Glue, Lime Zest, Toasted Coconut. Palate: Medium Mouthfeel, Underride banana, Toasted Coconut, Nuttiness, Glue, Vinegar, […]

This is a Side by Side by Side of 3 single barrels of Neisson, aged Agricole from Distillerie Neisson selected for and brought into the U.S. Rum Market by Ed Hamilton (The Minister of Rum) Hamilton Neisson 2013 This single cask of rum was distilled in a column still on Martinique from fresh pressed cane

This rum comes to us by way of Celebration Distillation, who makes the Old New Orleans Crystal Rum lime. This bottling is made from Louisiana Molasses that has been double pot distilled and charcoal filtered before being bottled at a high proof. ABV: 60.5% Nose: Toasted Sugar, Banana, Lime Zest, Must. Palate: Medium mouthfeel, Musty Standing Water, lime,

This Barbados rum comes to us by way of the Foursquare distillery. This blend of Pot and Column distilled rum was aged for 16 years in ex-bourbon casks in Barbados before being blended and bottled with no additives. ABV: 56% Nose: Toasted Coconut, Dark Chocolate, Black Tea, Leather, Crème brûlée, Orange Peel, Allspice, Nutmeg. Palate: Medium oily mouthfeel,

This unaged overproof rum comes to us by way of a special project at Privateer between Privateer and Kate Perry, the North American Market Manager for La Masion and Velier. In 2020, Kate traveled to Privateer and worked with the team there through the process, working in distilling and making cuts to create this single