Review #900; Brandy #35: Through The Grapevine Jean Luc Pasquet Single Cask 95

Through The Grapevine Jean Luc Pasquet Single Cask 95 This Cognac Grande Champagne comes to us by way of La Masion Du Whisky. This cask is bottled at cask strength with no additives ABV: 51.6% Nose: Figs, Rancio, Black Pepper, Allspice, Orange Peel, Slight Pear, Raspberry, Cocoa, Palate: Thick oily mouthfeel, Rancio, Allspice, Figs, Orange Marmalade, Raspberry Jam,

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Review #897; Rum #269: Good Spirits 12yr (2000) Barbados WIRD

WIRD Good Spirits 12yr (2000) This rum comes to us from the West Indies Rum Distillers (WIRD) located in Barbados. This rum was distilled in 2000, aged for 12 years then bottled in Scotland in 2012. ABV: 46% Nose: Toasted Brown Sugar, Caramel, a faint hint of industrial smoke, Earthy, Vanilla, Mango Palate: Medium mouthfeel, Vanilla, faint industrial,

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Review #896; Bourbon #176: Down Home 8yr Double Oaked “Mash and Journey SiB” (Blind)

Down Home Double Oaked American Whiskey Single Barrel Select “Mash and Journey” This bourbon comes to us from Down Home, who sourced this whiskey from MGP in Lawrenceburg and double oaked. Bottled by Whiskey Thief Distilling Co in Frankfort Kentucky. That is all I could find. Note I had this blind so keep that in

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Review #893; Bourbon #175: Russel’s Reserve Single Barrel “Royal Liquor Select” (Blind)

Russel’s Reserve Single Barrel “Royal Liquor Select” This is a bottle of Russel’s Reserve Single barrel selected for Royal Liquor. Coming from Warehouse K this bourbon was distilled on 12/26/12, dumped 9/24/21, and bottled on 11/17/2021. This was aged in warehouse K, floor 3, and bottled with no Chill filtering. I had this blind so

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Review #891; Rum #266: Transcontinental Rum Line Trinidad 19 yr (2002) FRS + Baytowne Friendship Barrel

Transcontinental Rum Line Friendship Barrel 19yr (2002) Florida Rum Society + Baytowne This single cask of rum comes to us from the Transcontinental Rum Line brand from LM&V. This rum from angostura was distilled in 2002, aged for 15.7 years in Trinidad, 3.7 years in Europe before being bottled at cask strength with no additives.

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