This rum comes to us from Louisiana based rum distillery Happy Raptor distillery. This 504 Silver rum is made from Louisiana molasses that is distilled on a copper Pot still and bottled with no additives. ABV: 40% Nose: Vanilla, Light Earth, Faint Vegetal Palate: Thin and Watery mouthfeel, Vanilla, Earthy, fades quickly. Finish: Short, Vanilla, Earthy, slight metallic tinge.

This rum comes to us by way of American Independent bottler Single Cask Nation. This rum was produced at the Beenleigh distillery located in Australia. It was aged for 14 years in a 2nd fill bourbon hogshead (with most of the ageing occurring in Australia) before being bottled at cask strength with no additives. ABV: 65.1%

This is a single cask rum bottled by Rom Deluxe. This rum comes to us from La Reunion Island (likely Savanna distillery), purported to be the Grand Arome recipe, distilled on a column still, and aged for 8 years in ex-red wine casks in Europe before being bottled at cask strength. ABV: 55.6% Nose: Raspberry, Vanilla Cream,

This rum comes to us from legendary producers out of Guyana Demerara Distillers Limited (DDL). This rum was distilled in 2004, aged in the tropics in ex-bourbon barrels, then bottled at cask strength with no additives in 2018. Let’s see how it holds up. ABV: 60.1% Nose: Burnt Caramel, Crème brûlée, Blackberry compote, espresso, Dark Chocolate, Caramelized

This rhum comes to us from the Bellevue au Moule Distiller in Grande-Terre. This rhum is produced on column stills from fresh estate sugar cane juice, fermented for 24-36 hours, and distilled to 86 or 88% abv. It was distilled in 1995 and bottled in 2010. This bottling came from an outlay of 42 casks