This rum comes to us by way of St. Lucia distillers located on St. Lucia. Distilled in 2005 this is a blend of their John Dore 1 Pot Still and Vendome Pot Still at a 50/50 ratio. This blend was aged in ex-bourbon casks until 2008 before being reracked into port casks for the next […]
Review #820; Rum #225: Chairman’s Reserve Master Select 15yr Port Cask Baytowne Read More »
This is a single barrel of Rye, sourced from MGP and bottled by NDP Bone Snapper. It was selected by Rural Inn Liquors, a store located in Indianapolis Indiana and bottled at cask strength. This is a single barrel of Rye, sourced from MGP and bottled by NDP Bone Snapper. It was selected by Rural
Review #819; Rye #62: Bone Snapper Rural Inn Pick 8yr 9 month Read More »
This Hampden rum comes to us by way of Independent bottler Blackadder. This more premium brand is known for leaving the cask sediment in their bottles, their so-called Raw Casks. This Hampden was aged for 14 years in Europe before being bottled at cask strength with no filtering, and is likely the LROK Mark. ABV: 57.4%
Review #818; Rum #224: Blackadder Hampden 14yr (2000) Read More »
This is a new brand from the folks at Barrell Craft Spirits. This is a blend of bourbons from undisclosed distilleries located in Indiana, Kentucky, and Tennessee. Released in December of 2021 it comes with No age statement, no mashbill, and a $100 price tag. It is an extension of the Stellum lineup, a sort
Review #817; Bourbon #172: Stellum Black Bourbon Read More »
This is an 8 year MGP single Barrel selected by the Entry Proof podcast. This comes from the Dancing Goat Distillery in Wisconsin, this being part of their sourced product. This mashbill is 36% rye and is bottled at barrel proof. ABV: 56.3% Nose: Toffee, Nutmeg, Black Pepper, Vanilla Cream, Orange Peel Palate: Medium oily Mouthfeel, Toffee, Orange
Review #818; Bourbon #171: Dancing Goat 8yr “Entry Proof / Seelbachs Single Barrel” Read More »
This whiskey comes to us by way of Whiskey Del Bac, a craft distiller located in Arizona that specializes in American Single Malt. This whiskey is made from 100% barley that is malted and smoked over a mesquite fire, mashed, fermented, copper pot distilled, then aged in Arizona. Bottled with no additives or chill filtering,
Review #815; American Single Malt #13: Del Bac Dorado Read More »
This rum comes to us by way of American Independent bottler Holmes Cay. This Savalle still rum was created at DDL in Guyana. This rum was aged for 2 years in Guyana before spending the next 16 in the UK. It was then bottled with no additives. ABV: 51% Nose: Caramel, Star Anise, Toasted Brown Sugar, Guava,
Review #814; Rum #223: Holmes Cay Guyana Uitvlugt 18yr (2003) Read More »
This Clynelish, bottled by the SMWS, was aged for 26 years in a refill ex-bourbon barrel. Distilled in 1993 this was bottled at cask strength with no additives and was non chill-filtered. ABV: 47.3% Nose: Honeycomb, Granny Smith Apple, Vanilla Wafer, Apricot, Hay, Lavender, Rancio, Peppery, toasted coconut. Palate: Thick oily mouthfeel. Honey, Granny Smith Apple, Apricot, Vanilla
This rum comes to us from South African rum distillery Mhoba. This fresh pressed sugar cane juice rum was distilled on a pot still before being aged for over 2 years in a French Oak Cask that previoiusly held Cape Red Wine. Bottled at cask strength with no additives batch 2019FC3 had 1200 bottles. ABV: 65%
Review #812; Rum #222: Mhoba French Cask Read More »
This American Single Malt comes to us by way of Hood River Disitillers, the producers of the first American Single Malt. This whiskey is sourced two row peat-maled barley from Scotland and utilized a local brewer to make the wash. Distilled in a 60-gallon Holstein pot still using a single pass distillation with no chill
Review #811; American Single Malt #12: McCarthy’s Oregon 3yr “Westmoreland Store Select” Read More »
