Review #1111; Rum #436 This rum was produced at the Epris distillery in Brazil. A blend of 80% cane juice and 20% molasses distillate was run through a column still and blended. This rum aged for 6 years in Brazil in Amburana casks and then aged for another 6 years in Europe in American oak

Review #1109; Rum #435 This is a rum that was produced at the Bologne distillery on Guadeloupe. Distilled from fresh pressed sugar cane juice, this juice was distilled on a column still and bottled at high proof with no additives. The cane grown for this rum was black cane variety and only 3000 bottles were

Review #1108; Rum #434 St Nicholas Abbey is a rum distillery in Barbados that is steeped in rich history. The site the distillery sits on no manufactured rum and sugar going back into the late 1600s but eventually stopped production. In 2006 the distillery was restarted with the help of Richard Seale who supplied his

Review #1107; Rum #433 This is a bottling of Hampden rum that was bottled by Kill Devil for The Whisky Barrel.com. This molasses based rum was distilled in 2001, aged for 17 years (likely in Europe) and bottled at cask strength with no additives. This rum is likely of the <>h Marque which comes in

Review #1106; Rum #432 This rum hails to us from Scotland as one of the new wave of UK rum distilleries. This distillery is located in Dumbarton. There the rum is distilled from imported molasses and distilled on a hybrid pot still after fermenting for a week. Distillery: Sugar House Bottler: Sugar House Region: Scotland ABV: 43% Nose:  Touch of

Review #1105; Rum #431 J Gow is a Scotland distillery that is located on Lamb Holm. The rum is distilled from imported molasses, fermented for 5-14 days and distilled two times. This particular bottling was aged for 5 years in an ex bere whisky/OWC oak cask before being bottled at cask strength with no additives.

Review #1104; Rum #430 Well, here we have something pretty interesting. The oldest rum that I have been able to try up to this point. This is an “Undisclosed Caribbean” (Cuba) rum that was aged for 44 years before being bottled at cask strength with no additives or chill filtration. Bottled for The Whisky Jury

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1103; Rum #429 This is a rum bottled by Dead Reckoning, an independent bottler based out of Australia. This rum comes from the Beenleigh