Review #1102; American Single Malt #30
This American Single Malt comes to us from McCarthy’s, a brand that has been making American Single Malt since 1996 at Hood River distillers in Oregon. The malt is distilled from 100% peat malted barley from Scotland, distilled in a 60 gallon Holstein pot still in a single pass, and then put into Oregon Oak casks. This bottling aged for 6 years in Oregon oak before being finished in Pedro Ximenez sherry casks from Toneleria Del Sur before being bottled at cask strength with no chill filtering or additives.
Distillery: Hood River Distillers
Bottler: Hood River Distillers
Region: Oregon, United States
ABV: 56.13%
Still: Copper Pot
Nose: Rotting fall vegetation, Peppery, Raisins, Nuts, Hay, cedar, campfire
Palate: Medium oily mouthfeel, rotting vegetation, dark chocolate, nutty, raisins, hay, cedar, campfire, brine
Finish: Long finish, black pepper, dark chocolate, nutty, fig jam, hay, campfire
Rating: 7/10
This is a great American Single malt. A nice peat base, a bit of sweetness from the PX Finish, and the peppery and dark chocolate notes help to round it out. A great bottling for me.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect