Review #1101; Rum #428 This rum was created at Ninefold distillery, which is locted in Dumfries and Galloway in Scotland. This rum was produced using molasses. This molasses is fermented in a stainless steel tank for 4 days and distilled on a 500 litre copper pot still. The rum is then bottled with no additives

Review #1100; Rum #427 This rum come from Demerara Distillers Limited located in Guyana. This rum was distilled from molasses on a Coffey Column still, aged for a year in ex-bourbon, then aged for 21 years in ex-Uitvlugt casks in Guyana. Distillery: Demerara Distillers Limited Bottler: Demerara Distillers Limited Region: Guyana ABV: 54.4% Still: Coffey Column Cask: 1 year ex-Bourbon in Guyana,

Review #1099; Rum #426 This rum comes to us from Demerara distillers limited located in Guyana. This rum was distilled from molasses on the Coffey Column and Tri-Canada Redistillation still, put into ex-bourbon casks for 24 years in Guyana, and then bottled with no chill filtration. The tri-Canada still is a modern column still that

Review #1098; Rum #425 This rum comes to us from Demerara distillers limited located in Guyana. This rum was distilled from molasses on the Coffey Column and Tri-Canada Redistillation still, put into ex-bourbon casks for 24 years in Guyana, and then bottled with no chill filtration. The tri-Canada still is a modern column still that

Review #1097; Rum #424 Rum bar silver is a molasses based rum that is distilled at Worthy Park Estate, located in St.Catherine Parish Jamaica. This rum is made from molasses from Worthy Park sugar Factory’s cane that is grown on the Estate.  This bottling is a blend of 3 Marques, WPL, WPEL, and WPE. It

Review #1096; Rum #423 This rum comes from the Rivers distillery located on Grenada’s northeast coast. This rum is distilled from boiled cane syrup that has been fermented wildly and distilled on a pot still. This is the 75% version they sell on the island, not the lower proof version that is exported. Distillery: Rivers

Review #1095; Rum #422 This rum was distilled at La Favorite distillery on the island of Martinique. This is an ongoing series from La Favorite that bottles this rum from a 4 hecatres part of their distillery that grows Red Cane. This cane was pressed and the juice distilled on a column still. It was

Review #1094; Rum #421 This rum comes to us from the Clarendon distillery in Jamaica. It was distilled from molasses, unaged, and is of the highest marque Clarendon produces. That marque Is MLC, which clocks in at 550 gr/hL AA. It was then bottled with no additives or ageing by The Nectar of the Daily

Review #1093; Rum #420 This sugar cane based spirit here is a Mexican Charanda, a traditional spirit that is distilled from fresh pressed sugarcane juice. This bottling is a blend of barrels with ages of 1, 2, and 3 years. It  has been infused with  Cordyceps Sinensis mushrooms before being bottled. Distillery: Sol Tarasco Bottler: Sol Tarasco