Scotch

This is a bottling from Scott’s Selection, one of the many independent bottlers. They selected this Old Pulteney cask, which was distilled in 1977, aged for 28 years, then bottled at cask strength with no additives or chill-filtering in 2005. ABV: 55.9% Nose: Strong Green Apple, Cedar, Lemon Poundcake, Sea Salt, Pear Skin, Apricot, Sourdough Bread, Soy […]

This is a bottling from Scottish Independent bottler the Scotch Malt Whisky Society. This distillery is mainly used in blends, rarely does any of it’s spirit make it into single malts. This was aged for 23 years in a refill hogshead before being bottled at cask strength with no additives or chill filtering. ABV: 56.7 Nose: Earthy,

This single malt comes to us by way of the Scotch Malt Whiskey Society. This Benrinnes was aged for 22 years in a 2nd fill barrel before being bottled at cask strength with no additives or chill filtering for the Spirit of Speyside Festival in 2020. ABV: 60.5 % Nose: Floral, Honeycomb, Slight Earthiness, Nutmeg, Raisin, Red

This Clynelish, bottled by the SMWS, was aged for 26 years in a refill ex-bourbon barrel. Distilled in 1993 this was bottled at cask strength with no additives and was non chill-filtered. ABV: 47.3% Nose: Honeycomb, Granny Smith Apple, Vanilla Wafer, Apricot, Hay, Lavender, Rancio, Peppery, toasted coconut. Palate: Thick oily mouthfeel. Honey, Granny Smith Apple, Apricot, Vanilla

This whisky comes to us from the Lowland distillery Auchentoshan. This particular cask was aged for 21 years in a refill sherry hogshead before being bottled at cask strength, with no color added, was non-chill filtered, and was exclusively bottled for The Whiskey Barrel. ABV: 52.4% Nose: Cereals, Figs, Orange Peel, slight Hay, Peppery, Palate: Medium oily mouthfeel,

This has been aged in a New Oak heavy toasted / Medium Char puncheon for 10 year in ex-Oloroso butt before being finished for 3 years in New European Oak Heavy Toasted. It was then bottled at cask strength with no additives and was non-chill filtered. ABV: 57.1% Nose: Black Pepper, Tannins, Cardamom, Honey. Palate: Thick oily mouthfeel,

This whisky comes from Bruichladdich located on the famed island of Islay. The Octomore line is known for their high peat levels and this one is in that same vein. Aged for 8 years, with the first six year being in three different wine casks; French Mourvèdre, Austrian Sweet Wines, and French Saturnes before being

This is a blend from PM spirits; this single malt was distilled on Arran. It was aged for 16 years in Scotland before being transferred to first fill Cognac Barrels and aged for 8 years in a cellar / lobby in France. Due to shipping delays it was aged an extra year and bottled at

This is a malt whiskey that was distilled on The Isle of Arran before being aged for 7 years in France, this 3 barrel blend was unpeated distillate aged in a first fill sherry cask, unpeated distillate aged in a first fill ex bourbon cask, and a peated distillate aged in a first fill bourbon

This bottling from Lady of The Glen is a single cask that was aged for 15 years in a Hogshead before being finished for a year in a Rivesaltes Wine Cask. It was then bottled at cask strength with no color added and was non-chill filtered. ABV: 51.3% Nose: Heavy dark fruits, Raisins, Plums, Figs. Spices, nutmeg,