Scotch

Background: This is a Scotch single barrel, bottled for Bounty Hunter in California. This was aged for 20 years before being bottled at cask strength with no color added and was non-chill filtered.  ABV: 60% Nose: Bright Berries, honeycomb, Floralness, Cereals. Palate: Medium thickness, some heat. Sweet vanilla, honey, floral wildflower, citrus hint. Finish: Long, sweet honey cereals, citrus, […]

Background: This is a bottling from the Springbank Distillery as part of their Red series. This was aged for 11 years and is a mix of refill bourbon hogsheads then aged for 5 years in Australian Shiraz Hogshead.  ABV: 53.7% Nose: Warm peat, Sweet Caramel, Grapes, Sweet light fruits, hint of baking spices, well balanced. Palate: Peaty, burnt

Background: This single malt from the Clynelish distillery was aged for 21 years in a Refill Sherry Cask. Signatory Vintage, an independent bottler then bottled it at cask strength with no additives or filtering for The Whisky Exchange. ABV: 52 % Nose: Sweet Sherry, Berrys, plums, honeydew, Honeycomb, grapes, citrus, vanilla. Palate: Oily, Vanilla, orange, tartness, Less sherry,

Background: This single cask of Glendronach was distilled in 1995, aged for 19 years in a PX Sherry cask, then bottled at cask strength with no additives or Chill filtering for WhiskyBase. ABV: 54.2% Nose: Strong Plums, dark fruits, sherry, honey, grapes, ethanol Palate: Medium mouthfeel, dark furtis, sherry, honey, baking spices, burnt oak, Sulphur hint Palate: Long, dark

Background: This bottling comes to us by way of Independent bottler Signatory Vintage. This single malt was distilled at Glenlossie then aged for 24 years in a hogshead before being selected by Bounty Hunter in Napa, California. It was bottled at cask strength with no additives or chill filtering. I had this blind so keep

Background: I had this blind then was revealed the bottle so keep that in mind. This bottling comes to us from the Tobermory distillery. This Ledaig was aged for 13 years then finished in an Amontillado Sherry cask before being bottled at cask strength with no chill filtering. ABV: 59.2% Nose: Peat, Rich Dark Fruits, grapes

Background: This whiskey, a 17 year old single malt was aged in sherry before being bottled by The Whiskey Exchange for Christmas in 2018. The most likely source of this sherried whisky was Glenfarclas. This was bottled at cask strength with no additives and was non-chill filtered. ABV: 58.7% Nose: Burst of dark bright sweet fruits, plums

Background: This is a bottling from Scotland distillery Bruichladdich. This was aged for 12 years, is heavily peated, and a travel exclusive. It was bottled at cask strength with no color added, and was non-chill filtered. ABV: 58.7% Nose: A nice peaty punch. Underneath bright light fruits, berry’s, melons, grapes, honeycomb. The peat balances well in

Background: This Single Malt from Glenlivet was aged entirely in First Fill Oloroso Sherry barrels and then bottled at cask strength with no additives or chill filtering. Bottled: 06/14 ABV: 60.7% Nose: Classic sherry bomb on the nose. Dark, rich, sweet fruits (manly plums), orange citrus and sweet raisins fill the nose on the first attempt. Going