Scotch

Review #154; Scotch #51: Edradour 13yr 2005 Sherry Signatory

Eradour 13 Year Old 2005 Sherry Cask #144 Signatory Ibisco Decanter Non-Chill Filtered, Natrual Color. Lets dive in and explore this dram ABV: 66.3% Nose: Very faint nose for the proof, Grapes, Malty, Gingerbread, Allspice. Palate: Rich Grapes, plums, allspice, nutmeg, hot, the proof really shows. Kind of a dry feeling. Leather, oak. Finish: Long and Lingering, Dry grapes,

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Review #152; Scotch #50: Springbak 15yr Rum Cask

Springbank 15 Yr SiC FF Rum ABV: 50% Nose: Springbank funk, malty, light peat, tart berries, bananas, papaya, slight pineapple, rum funk Palate: Medium, funk all over, peat, mango, bananas, rotting fruits, smoke, tartness. Finish: Medium length, light peat, fruity, funky rotting fruits, slight sweetness, bananas, mango. . Rating: 7/10 This is pretty good and interesting. You would have to be

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Review #149; Scotch #48: Great King Street Artists Blend Party Source Single Marrying Cask

Compass Box: Great King Street Artist Blend The Party Source Pick Cask Type: Sherry Marrying Cask Married: 10 Jan 2017 Bottled: 16 July 2018 This is a single cask offering from Compass Box, who married their artist blend into a sherry cask for slightly under a year and a half. This barrel was picked by The Party Source

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Review #146; Scotch #46: Bruichladdich 2007 Micro-Provenance Rivesaltes

Background: This is an 11 year old Micro Provenance Muscat de Rivsealtes Cask. Only 246 bottles were released. It was bottled at cask strength with no additives. ABV: 62.8% Nose: Lemon, Citrus, Sulphur Funk, Berries and light fruits, Biscuits, oak. Palate: Heat, Funk, Overpowering fruits, heavy oak, lemon, tart, hay. Finish: Medium length but fleeting, funk, lemon, tart, berries,

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Review #143; Scotch #44: Eades Double Malt Clynelish 13yr and Ben Nevis 9yr

Background: Eades is an IB based in Virginia. This one is Highland, 15% 13 year Clynelish aged in Port casks and 85% 9 year old Ben Nevis aged in Port casks. ABV: 46% Nose: Sweet berries, Gingerbread, baking spices, floral, heavy syrupy molasses, dark chocolate. Palate: Medium mouthfeel, waxy? Heat, berries, grapes, baking spices, Sulphur, honey, oak, slight

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