Rum

Review #1367; Rum #670 Here we have a new bottling from Cheramie, a product line distilled at the Porchjam distillery located in New Orleans, Louisiana. This rum was distilled from fresh pressed sugar cane juice from cane grown in Louisiana cane fields and distilled on a copper pot still. I’ll link a great article from […]

Review #1366; Rum #669 What we have here is a sample of a rum not available commercially or retail sale. Cheramie has produced this rum with an alternative yeast for use in blending. I was able to try some earlier this year but since I happened to get another sample of it I figured I’d

Review #1365; Rum #668 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Habitation Velier is a dependent bottler who works very closely with the distilleries they source their rums from. This bottling comes

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1364; Rum #667 This is another 2025 release from dependent bottlers Habitation Velier. This rums comes from the Mhoba distillery in South Africa who

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1363; Rum #666 From dependent bottler Habitation Velier we have a new offering of High Ester Reunion Rum (HERR) from the Savanna distillery located

Doctor Bird Pineapple Rum Review #1362; Rum #665 This is a bottle of aged rum from Two James distillery. Here they took Jamaican rum they sourced from the Worthy Park distillery, macerated it with grilled pineapple, and bottled at a high proof with no artificial flavors, colorings, extracts, or added sugar. Distillery: Worthy Park Bottler: Two James

Review #1361; Rum #664 This rum was distilled at Worthy Park, but not form their usual molasses base. This is a 100% fresh pressed cane juice rum from the cane grown on the Worthy Park estate. The cane juice then went through Worthy Parks long fermentation to create the Worthy Park Extra mark WPE, which

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1360; Rum #663 This rum comes from Robyn Smith, a chemical engineer and distiller who has channeled her prior experience and passion into rum

Review #1359; Rum #662 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This bottle comes from Distillerie de Port-au-Prince in conjunction with La Maison and Velier. . Providence is produced from sugar cane

Review #1358; Rum #661 This rum was distilled from molasses at a distillery in Fiji (I’d guess SPD) in 2004 on a pot still. It in aged in American Oak until 2016 where it was put into ex-rum casks in Europe before being bottled at cask strength with no additives in 2023. Distillery: Unknown Fiji Distillery