Rum

Review #1432; Rum #731 This bottle of rum from Hampden Estate is the distillery’s oldest expression to date. This rum was distilled from molasses on a copper pot still in 2010 after fermenting wildly with cane vinegar, dunder, and muck. Put into an ex-bourbon barrel it aged for 15 years at origin in Jamaica before […]

Review # 1431; Rum #730 Here we have a bottling from Australian based independent bottler Dead Reckoning. This rum was distilled from molasses at Diamond Distillery in Guyana (also known as Demerara distillers limited). This rum is a blend of all 3 of the distillery’s wooden still, the Wooden Continuous Coffey Still (EHP), the Single

Review #1430; Rum #729 Here we have a bottling from American Independent bottlers Rolling Fork. This rum is a blend of unaged Hampden rums forced from the Jamaican distillery. These rums were distilled from molasses after a long fermentation on copper pot stills. This rum was then blended with 80% LROK, 10% C<>H, and 10%

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1429; Rum #728 This bottling from the Flag Series, put together by LMDW, comes from Ghana. This is a cane juice rum that was

Review #1428; Rum #727 This is a single cask of rum from independent bottler Hamilton. This is from Diamond distillery in Guyana. Molasses was distilled on the wooden Enmore still, then aged in Eurpe till being bottled at cask strength with no additives. Distillery: Diamond Bottler: Hamilton Region: Guyana Still: Wooden Column ABV: 66.8% Nose: Vanilla, Pencil Shavings, Black Pepper, Apple

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1427; Rum #726 Here we have a bottling of rum from the Flag Series, a bottling lime from LMDW that seeks to hold up

Review #1426; Rum #725 This bottle of rum comes from the Renaissance distillery located in Taiwan. This rum was distilled from molasses in 2018 from Taiwanese sugarcane. It then was fermented for 20 days with dunder. It was distilled two times on a Charentais pure pot still before being aged in Limousin new oak for

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1425; Rum #724 Here we have a botting of rum from La Maison and Velier, the Flag Series, which celebrates rums from different countries.

Review #1424; Rum #723 Chicago Cane Cooperative is a rum distillery located in Chicago Illinois, USA. This silver rum here was distilled from molasses on a 100% pot still, rested, then bottled with no additives. Of note, Chicago Cane Cooperative is a worker owned entity, so lets see how the rum is. Distillery: Chicago Cane Cooperative

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1423; Rum #722 This rum was bottled by Mainland Rum, a newer American independent bottler focusing on rums produced in the continental United States