Rum

This is a rum distilled in Guyana at Demerara Distillery and bottled by independent bottler Cadenheads. This rum was distilled on the Port Mourant Double Wooden Pot Still, aged for 14 years, then bottled at natural strength with no color added and was non chill filtered. ABV: 59.6% Nose: Black Pepper, Pencil Shavings, Cumin, River Rock, Nuttiness, […]

This is a 2 barrel blend of rums from Worthy Park distillery located in St Catherine, Jamaica. This blend is a special release of just the Worthy Park Medium Marque, that hasn’t been blended in with a lower or higher marque. Aged for 13 years tropically then bottled with no additives, this is sure to

This is an aged Rhum Agricole from Distillerie Poisson on the island of Marie-Galante, which is a part of Guadeloupe. This rhum comes from four varieties of local sugarcane, which is pressed, fermented for 72 hours, distilled on a copper creole column still, then aged for 6 years in a 200L ex-bourbon barrel before being

This is a rum from the one man distillery show Nine Leaves made by Yoshiharu Takeuchi. This rum, made from Jaggery, is distilled on a pot still and fermented for four days. This particular release but hass been aged in ex-PX barrels, ex-bourbon, Cabernet Sauvignon, Chardonnay, and a secret barrel. These rums are then blended

This rum comes to us by way of Nine Leaves, a rum producer located in Japan. This rum is made from Okinawan brown sugar, fermented for four days, and double distilled on a pot still before bottling. ABV: 50% Nose: Pear Skin, Minerality, Vanilla, Brine, Palate: Medium mouthfeel, Pear, Brine, Bitter Grapefruit, Lemon Peel, Black Tea Finish: Medium length

This is a release from American Rum Independent bottler Holmes Cay. This comes to us from the Grays Distillery in Mauritius. It was distilled on 100% column still and aged for 15 years tropically in an ex-cognac cask before being bottled with no additives. ABV: 50% Nose: Raisins, Figs, Nutmeg, Tannins, Black Pepper, Heavy Cherry Cough Syrup,

This bottlings comes to us by way of European independent bottler The Duchess. This is a 20 year old rum from the Long Pond Distillery located in Jamaica. It was aged for 20 years in ex-bourbon casks before being bottled at cask strength with no color added and was non chill filtered. This is the

This is a bottling for the Three Dots and Dash, a bar located in Chicago, Illinois. This rum was aged for 10 years in Guyana before being bottled. I can make no comment on additives, so we will just see how it fares. ABV: 56.5% Nose: Toasted Brown Sugar (slightly burnt), Black Pepper, Vanilla Bean Palate: Medium oily

This is a bottling from Dependent bottler Velier, sourced from the South African rum distillery Mhoba. This fresh pressed cane juice rum was distilled on a pot still before being aged in ex-red wine casks for 4 years. This rum was then bottled at cask strength with no additives. It is clearly some kind of

This is a special release from National Rums of Jamacia distillery Long Pong. This rum is special as it is a single marque, the ITP Marque which comes in at 90-120 Ester count. It is also special as it continues the trend of producers finally directly releasing their own products instead of going through a