Review #723; Rum #168: Foursquare High Ester / Long Fermentation Time
This is a very special rum distilled at the Foursquare distillery in Barbados. This rum is made from 100% Barbados sugarcane and distilled in a double retort pot still. It was fermented from sugar cane molasses and the juice of freshly milled sugarcane. The molasses was fermented by the addition of a single strain of […]
Review #723; Rum #168: Foursquare High Ester / Long Fermentation Time Read More »
