Rum

This is a rum from the Foursquare distillery based in Barbados. It is a 12 year old rum ged in Ex-Bourbon barrels and Madeira casks. It has no sugar added to it. Let’s see how it holds up. ABV: 40% Nose: Caramel, fresh bread, dark chocolate, black pepper, heavy vanilla. Palate: Light mouthfeel. Warm. Vanilla, black pepper, light […]

This is an offering from Independent Bottler Habitation Velier, and is an unaged rum from Reunion Islands. The esters count is between 225-500 gr/hlpa. This was bottled with no color added and was non-chill filtered. ABV: 61.1% Nose: Pungent and Aromatic. Cotton Candy Bubble Gum, Pineapples, Guava, Strawberries Palate: Medium oily mouthfeel. Warm, Heavy Bubble Gum funk, Over-ripe

This is an offering from Distiller Worthy Park. This sherry cask edition was matured in ex-bourbon barrels for 4 years before being finished in a combination of PX and Oloroso sherry casks for another year before being bottled, and was aged 4 years tropically and 1 year in Europe. This was bottled with no color

This is a bottling of the LROK from Hampden, this Single Cask was botled exclusively for the New York Market. This bottling was aged all 9 years in Jamaica, was distilled in a 100% Pot still, and has an ester count between 350-450 esters. This was bottled at cask strength with no color added, non

This is a 14 year old Expression from the Savanna distillery on Reunion Island. ABV: 65.1% Nose: Pungent, Soured Fruits, Overripe Mango and Guava. Juicy Fruit Gum, Allspice, Slight Vicks Vapor Rub, caramel. Palate: Medium Mouthfeel. Slight Heat, Overipe funky fruits again. Allspice, Juicy fruit gum, dark chocolate, vicks vapor rub. Finish: Medium length. Warm and moist. Over-ripe fruits,

I had this blind and then was revealed the bottle so keep that in mind while reading these notes This is a sugar cane spirit from Haiti. It was made from fresh sugarcane then aged for 4 years in French Oak. ABV: 43% Nose: Burnt brown sugar, Black Pepper, Oak Spice, Palate: . Light mouthfeel, oak spice, light

This is a 2 year old Jamaican rum from a Distillery located in St. Catherine. It was made using a pot still and molasses before being aged for 2 years in Jamaica. It was then chosen by the r/rum selection committee and bottled at cask strength with no color added, no sugar added, and non-chill filtered. ABV: 65%

Barrel P370 This is a single cask offering from Privateer. This cask was aged for 3 years and 2 days. This rum was aged the entire time in a second fill ex-rum cask. This Queens share line is made up o fthe tails of distillation rums that are set aside then redstilled and aged for

This is a rum from the Barbados distiller Foursquare. It is the 8th bottling in the exception cask series. This rum was aged for 3 years in ex-bourbon casks then aged another 7 years in ex-sherry cask. It is a blend of column and pot distilled rums. ABV: 46% Nose: Burnt Brown Sugar, Black Pepper, Vanilla Frosting,

This is the DOK from the Fine Drams x Aficionados collaboration. However, unlike the retail offering which was bottled at 69%, this is that at still strength, which clocks in at a staggering 85% ABV. Consesus among the selection panel for this held it is much better at 69%. We shall see how that holds