Rum

This is a rum that comes from distiller and blender Maggie’s farm based out of Pittsburgh. It is a collaboration between them and tiki bar Hidden Harbor. This rum is a blend of Maggie’s Farm White Rum, Maggies Farm Queen’s Share Rum, and rums sourced from Jamaica, Guyana, Martinique, Barbados, and Trinidad. This was originally […]

This Rum comes to us from the bottler Rum Nation. They sourced this rum from the Savanna Distiller on Reunion Island. This rum is 15 years old, was aged in 2nd Fill Cognac casks tropically, distilled from Molasses, then bottled at cask strength. ABV: 62.8% Nose: Punchy nose, tropical fruits, mango, banana, light pineapple, slight must, tobacco

This is Wray and Nephew Overproof that was put in a small barrel at home and then aged for 22 days and was then bottled. I tasted it blind so keep that in mind when reading my notes. ABV: ????? Nose: Black Pepper, Oak Spice, toasted Brown Sugar, cinnamon, sautéed apple, toffee, Palate: Medium mouthfeel. Heat, raisin, cinnamon,

This rum comes to use form IB Habitation Veiler. This is a 10-year-old, 100% Pot Distiller rum aged in ex-bourbon casks. It was distilled in 2007 then bottled in 2017 with no color added, no sugar added, and was bottled at cask strength. It was distilled on the Forsyths Double Retort Pot Still and had

This rum comes to us from Rum Nation. It comes from the Savanna distillery located on Reunion island. It was distilled in 2008, aged in a 2nd fill Cognac cask, then finished for 24 months in a 1st fill Oloroso cask and bottled in 2018. This was aged entirely on Reunion. ABV: 57.4% Nose: Tropical fruits, slight

This standard bottling is the former label, which underwent a change in 2019, this bottling came from being aged in ex-bourbon barrels in Jamaica for a minimum of 12 years. ABV: 43% Nose: Light tropical fruits, mango, melon, brown sugar, cinnamon and caramel. Palate: Light mouthfeel, a bit thin. Caramel, heavy brown sugar, nutmeg, melon, mango, and orange

This South African rum is a High Ester, unaged, wild yeast rum that used dunder during its long 22 days fermentation process. This one was harvested in November of 2018 using 30% dunder, and was bottled 16/88. This is from Batch 2019HE1 ABV: 65% Nose: Briney, light vanilla, cream cheese funk, olive oil, light pineapple, black tea.

This bottling of the funky Haitian rum spirit comes to us from Pignon. Using sugar cane syrup they add 30% dunder from previous batches in a method similar to how Jamaican rum is made that adds the popular funk. The other Clairins don’t do this step but this one follows the others, wild yeast, pot

This is a selection from Chairmans Reserve selected by Lei Low Rum & Tiki Bar. This was distilled in 2006 and bottled on 8/16/2019. It’s 50% John Dore 1 and 50% Vendome ABV: 56.3% Nose: Brown Sugar, Vanilla Bean, Raspberry, light oil, toffee, fresh baked bread, oak spice, peppery. Lemon zest Palate: Medium mouthfeel. Brown Sugar, light industrial

St. Lucia Pot still 7 Yr This is a rum bottled under the Hamilton brand from St. Lucia. This one was Distilled in 2007 then bottled in 2015 at cask strength. ABV: 60.4% Nose: Slight honey, brown sugar, Cinnamon, orange peel, slight heat, slight pear, Palate: Medium mouthfeel. Hot, slight chocolate, orange peel, black pepper, oak spice, light