Rum

This Chariman’s Reserve Master Selection is a barrel pick done by K&L Wines out in California. This St. Lucia Distillers rum was aged for 8 years in ex-bourbon before being bottled for K&L with no chill filtering or additives. This is a blend of 50% John Dore 1 pot still distillate and 50% Coffey Column […]

This single cask of Rhum Jm was selected by Wine and Whiskey Country (Cellars). It was aged for 3 years (2015-2018) before being bottled. I am not sure on the cask ageing that was done but I would guess it to be French Oak based on my notes but I could be wrong. Lets get

This rum comes to us by way of Mhoba, the South African rum distiller. They produce fresh pressed cane juice rum from their small sugar estate. This is a blend of their Glass Cask Rum and two different Pot Stilled rums that have been infused with fresh and seared Natal Queen Pineapple. ABV: 43% Nose: Vegetal, Woody,

This rhum comes to us by way of St. James, an AOC compliant rum distillery located on Martinique. This rhum is made from fresh pressed cane juice then then wildly ferments before being distilled into Rhum Agriocle. This particular bottling was bottled sometime in the 1990’s, so it should be fun to try now. ABV: 50%

This is the second bottling from Distillerie Port-Au-Prince located in Haiti. This rum is made from Cane Syrup and Cane Juice, which has dunder added to it. The sugarcane comes from Michel Sajous who makes Clairin Sajous. ABV: 56% Nose: Vanilla, Apple, Vinegar, Glue, Lime Zest, Toasted Coconut. Palate: Medium Mouthfeel, Underride banana, Toasted Coconut, Nuttiness, Glue, Vinegar,

This is a Side by Side by Side of 3 single barrels of Neisson, aged Agricole from Distillerie Neisson selected for and brought into the U.S. Rum Market by Ed Hamilton (The Minister of Rum) Hamilton Neisson 2013 This single cask of rum was distilled in a column still on Martinique from fresh pressed cane

This rum comes to us by way of Celebration Distillation, who makes the Old New Orleans Crystal Rum lime. This bottling is made from Louisiana Molasses that has been double pot distilled and charcoal filtered before being bottled at a high proof. ABV: 60.5% Nose: Toasted Sugar, Banana, Lime Zest, Must. Palate: Medium mouthfeel, Musty Standing Water, lime,

This Barbados rum comes to us by way of the Foursquare distillery. This blend of Pot and Column distilled rum was aged for 16 years in ex-bourbon casks in Barbados before being blended and bottled with no additives. ABV: 56% Nose: Toasted Coconut, Dark Chocolate, Black Tea, Leather, Crème brûlée, Orange Peel, Allspice, Nutmeg. Palate: Medium oily mouthfeel,

This unaged overproof rum comes to us by way of a special project at Privateer between Privateer and Kate Perry, the North American Market Manager for La Masion and Velier. In 2020, Kate traveled to Privateer and worked with the team there through the process, working in distilling and making cuts to create this single

This is a single cask of rum from Privateer, the American distillery mainly focused on rum located in Ipswich Massachusetts. This rum, made from molasses, was distilled on a column still, put into New American Oak, then aged for 5 years and 1 month before being bottled at cask strength with no additives. ABV: 57.4% Nose:Vanilla