Rum

Savanna 5yr Unshared Cask (For Belgium) This “single” cask is a unique project done for the Belgium market. This bottling here is a blend of two casks, the 1st cask (ex-cognac) holding “Traditional Savanna” for 5 years. The 2nd cask, also ex-cognac, held Savanna HERR for 5 years. They then blended these 2 casks together […]

Velier Papalin 7yr This bottling comes to us from dependent bottler Velier. This is a blend of two different rums, both 100% pot still and aged for 7 years at their distillery. After ageing for 7 years at Worthy Park and Hampden respectively these rums were blended together and bottled for this release. ABV: 47% Nose: Banana,

This rum comes to us from Independent Bottler Kintra, who I have not had any bottlings from so far. Coming from my favorite rum distillery Hampden, this bottle was distilled in 2009 then aged for 8 years in an ex-bourbon barrel before being bottled at cask strength with no additives. If the list at Single

This is a cool older bottling I was able to try thanks to a local generous friend. I have little information on this particular bottle so I will share what little I was able to dig up. This bottling of Navy rum comes to us from Wood’s, a navy rum producer who bottles and sells

This rum today comes to us by way of Transcontinental Rum Line, an independent bottler who is a brand of La Maison du Whisky. This is a single cask of rum selected by the Rochester Elite Barrel Pickers club in Rochester, New York. This Guyana rum was aged for 19 years in Europe in an

This bottling comes to us by way of Independent rum bottler Compagnie Des Indes. This rum from the Savanna distillery located on La Reunion island was aged for 10 years in an ex-Cognac barrel before being aged for another 2 years in an ex-Hampden cask. It was then bottled without Chill filtration. ABV: 58.3% Nose: Guava, Mango,

This bottling comes to us by way of Savanna that distillery located on La Reunion Island. This rum, being of the Grand Arome marque was aged for 14 years in 2 separate casks, ex-port and ex-cognac. They were then blended together into once cognac cask and aged for an extra year before being bottled. ABV: 49.2%

This Rhum comes to us by way of Barbancourt, a distillery located in Haiti that uses cane juice for its rum instead of molasses. I don’t really have much info on this bottling except its Cane Juice, was bottled sometime in the 90’s, and was aged for an unknown period of time before bottling. ABV: 43%

This rum comes to us by way of Smooth Amber, a craft distillery located in West Virginia. This is a blend of two well aged rums, 26 and 28 years old Source from two Jamaican distilleries. (Appleton and Monymusk more than likely). Smooth Ambler aged this release for an additional year in Rye Whisky casks

This rum comes to us from Richland Estate, a rum distillery located in Georgia. This single estate rum was selected by Seelbachs for their website. This particular cask was aged for 8 years and 5 months, with 11 months of that timeframe being finished in Terrapin Beer Company Tiramisu-Hoo Milk Stout casks that had previously