Rum

This comes from America rum producer Richland, which is based in Georgia. This is interesting as it is produced using sugar cane syrup in a pot still, so a bit of the agricole style is used. The new make is aged in new charred oak, then that barrel is used to age port, then that […]

This is a rum from Haiti, made by Fritz Vaval. This rum is fermented with wild yeast, uses 100% sugar cane juice, is distilled on pot still, and bottled at still strength. Harvest: 2018 ABV: 48.7% Nose: Floralness, vegetal, vanilla bean, guava, light motor oil. Palate: Medium mouthfeel, Vegetalness, light floralness. Vanilla bean, heavy cream cheese ,brine, nutmeg, lactic

This is a rum from Haiti. This is made with Sugar Cane Juice, uses wild yeast, distilled on a pot still, and made by Maser Distiller Michel Sajous. Bottled at still proof with no color or sugar added, let’s see how this rum stacks up. Harvest: 2017 ABV: 56.2% Nose: Olives, brine, light cream cheese, green bell peppers,

This is a single barrel select by Seelbachs from American Rum producer Privateer. It was distilled 2 times, aged in New Oak for 2 years and 5 months, then bottled at cask strength with no color added, non-chill filtered, and with no additives. ABV: 54.4% Nose: Heavily sweet nose, toasted marshmallows, vanilla frosting, light oak spice, Palate: Medium

This is a 10 year old SiC from a distillery in Panama. It was aged in a single ex-bourbon barrel then bottled at cask strength with no color added, was non-chill filtered, and had no sugar added. ABV: 64.7% Nose: Heavy Fruits, lemon zest, orange peel, mango, vanilla bean, toffee, black pepper. Palate: Medium oily mouthfeel. Warm, dark

This is a rum blend bottled by IB Ultimatum. This is a blend of Jamaica and Guyana Rum that was aged in ex-bourbon barrels for 8 years, then finished for another 3 in a Sherry Whisky hogshead from the now closed Imperial Distillery. ABV: 48.5% Nose: Dark Chocolate, industrial funk, light malt, mango, toffee, burnt rubber. Palate: Light

This is a rum that comes from distiller and blender Maggie’s farm based out of Pittsburgh. It is a collaboration between them and tiki bar Hidden Harbor. This rum is a blend of Maggie’s Farm White Rum, Maggies Farm Queen’s Share Rum, and rums sourced from Jamaica, Guyana, Martinique, Barbados, and Trinidad. This was originally

This Rum comes to us from the bottler Rum Nation. They sourced this rum from the Savanna Distiller on Reunion Island. This rum is 15 years old, was aged in 2nd Fill Cognac casks tropically, distilled from Molasses, then bottled at cask strength. ABV: 62.8% Nose: Punchy nose, tropical fruits, mango, banana, light pineapple, slight must, tobacco

This is Wray and Nephew Overproof that was put in a small barrel at home and then aged for 22 days and was then bottled. I tasted it blind so keep that in mind when reading my notes. ABV: ????? Nose: Black Pepper, Oak Spice, toasted Brown Sugar, cinnamon, sautéed apple, toffee, Palate: Medium mouthfeel. Heat, raisin, cinnamon,

This rum comes to use form IB Habitation Veiler. This is a 10-year-old, 100% Pot Distiller rum aged in ex-bourbon casks. It was distilled in 2007 then bottled in 2017 with no color added, no sugar added, and was bottled at cask strength. It was distilled on the Forsyths Double Retort Pot Still and had