Rum

Review #1295; Rum #600 This rum was bottled by La Maison Du Whisky as part of their flag series line of rums. This rum was distilled from Fresh Pressed sugar cane juice at the Mhoba Estate in South Africa. It aged for 2 years in South African Wine Barrels at origin, then another 2 years […]

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1294; Rum #599 This rum is a collaboration between Velier, the Italian “dependent” bottler as they like to call themselves and Foursquare, the rum

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1293; Rum #598 This is some rum that was bottled by Raising Glasses, an American Independent bottler based out of Massachusetts. Kyrie, the 1st

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1292; Rum #597 Here we have a bottling from La Maison & Veiler under the Papalin line, a bottling of rums that creates blends

Review #1291; Rum #596 Here we have a single cask of rum from Caroni, the famous closed distillery on Trinidad. This rum was distilled from molasses on a column still, aged for a time in Trinidad and Europe, then bottled at cask strength with no additives for The Whisky Barrel. It was bottled by Independent

Review #1290; Rum #595 Here we have a bottling from Kill Devil, and independent rum bottling brand owned by Hunter Laing. This is a single cask of rum that was distilled from molasses on a pot still at Hampden Estate in the Trelawny Parish, Jamaica. It aged for most of it life in Europe in

Review #1289; Rum #594 Here we have another rum from rum et al, the partnership between Robyn Smith (This Blogs Neat) and Dead of Night distillery. This rum is the 2nd in her line of rums that are going to deviate from the baseline expression I tried recently. Dunderclap, as the name might imply, had

Review #1288; Rum #593 Here we have something a little different and new to me. Rum et al is a product from Robyn Smith, who runs This Blogs Neat and is also a chemical engineer and former research chemist for a distillery. In collaboration with Dead of Night Distillery they set out to make some

Review #1287; Rum #592 This is a single cask of rum that was bottled by independent bottler Hunter Lain & Co under their Kill Devil Brand. This rum was distilled from molasses on a column still in 1998, aged for 20 years, and bottled at cask strength with no additives. Distillery: Bellevue Bottler: Hunter Laing (Kill Devil)

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1286; Rum #591 Here we have rum bottled by American independent bottler Raising Glasses from Calgary’s Romero Distillery. This rum was distilled from molasses