Rum

Review #1154; Rum #469 Here we have a blend of rums from the Monymusk (Clarendon) distillery in Jamaica. This rum was distilled from molasses and aged in ex-bourbon casks for 9 years (mostly in Europe) before being bottled with no additives. Distillery: Monymusk Bottler: Rest and Be Thankful Region: Jamaica Cask: Ex-Bourbon ABV: 46% Nose: Vanilla, Pencil Shavings, touch of

Review #1153; Rum #468 Chairman’s Reserve is a brand of rums that comes from Saint Lucia Distiller’s and is located on the island of Saint Lucia. This rum is a blend of molasses and fresh pressed cane juice rum, with the cane juice component coming from Sugarcane grown at the distillery. The rums themselves are

Review #1152; Rum #467 Here we have a bottle of rum from Impex, an independent bottler in the USA. This rum was distilled in 2007 at the Long Pond Distillery in Jamaica. This rum is the ITP mark, which is light pot and comes in at 90-120 Esters gr/hLAA. This was aged for 13 years

Review #1151; Rum #466 This is a batch of Rhum from Saint James, the distillery located on Martinique. This rhum was made from fresh pressed sugarcane, fermented, distilled on a Creole column still, and aged in first fill bourbon barrels for 5 years at origin before being bottled at cask strength with no additives. Distillery: Saint

Review #1150; Rum #465 Here we have another limited release from Saint James.  This fresh pressed cane juice rhum was distilled on a creole column still and tropically aged in ex-bourbon casks before being bottled at cask strength with no additives. Distillery: Saint James Bottler: Saint James Region: Martinique Cask: 15 years in American Oak (Ex-Bourbon) at origin ABV: 54.3%

Review #1149; Rum #464 This is a rum that was distilled by the Saint James distillery located in Sainte-Marie Martinique. This is a limited release of 3500 bottles by the distillery. The fresh pressed cane juice was distilled on a creole column still. This rhum agricole was then put into American Oak barrels on November

Review #1148; Rum #463 Here we have a special release from Don Q, the main brand for Destileria Serralles located in Puerto Rico. This rum is a blend of rums from single and multiple column distillations, likely indicated heavy and light column distilled rum. This rum was aged for 5-8 years in White American Oak

Review #1147; Rum #462 This is a rum from J. Gow, a rum distillery in Scotland located on Ornkey. This rum was fermented for 5-14 days, distilled, then aged for 3 years in new charred oak and ex-bourbon casks for 3 years before being bottled with no sugar or coloring. Distillery: J. Gow Bottler: J. Gow Region: Scotland

Review #1144; Rum #461 Ninefold is a rum distillery located in Annandale, Dumfries, and Galloway Scotland that was founded in 2019. The fermentation for this rum uses two yeasts and occurs over 3-4 days. It is then distilled on a hybrid copper pot still and put into American Oak barrels for at least 1.5 years

Review #1143; Rum #460 Worthy Park select is a blend of rums from the Worth Park distillery in Jamaica meant, I believe, to occupy the aged Jamaican rum category similar to Worthy Park gold, but for the Worthy Park brand. This bottling is made from Worthy Park molasses that has been distilled on a pot