Rum

Review #1107; Rum #433 This is a bottling of Hampden rum that was bottled by Kill Devil for The Whisky Barrel.com. This molasses based rum was distilled in 2001, aged for 17 years (likely in Europe) and bottled at cask strength with no additives. This rum is likely of the <>h Marque which comes in […]

Review #1106; Rum #432 This rum hails to us from Scotland as one of the new wave of UK rum distilleries. This distillery is located in Dumbarton. There the rum is distilled from imported molasses and distilled on a hybrid pot still after fermenting for a week. Distillery: Sugar House Bottler: Sugar House Region: Scotland ABV: 43% Nose:  Touch of

Review #1105; Rum #431 J Gow is a Scotland distillery that is located on Lamb Holm. The rum is distilled from imported molasses, fermented for 5-14 days and distilled two times. This particular bottling was aged for 5 years in an ex bere whisky/OWC oak cask before being bottled at cask strength with no additives.

Review #1104; Rum #430 Well, here we have something pretty interesting. The oldest rum that I have been able to try up to this point. This is an “Undisclosed Caribbean” (Cuba) rum that was aged for 44 years before being bottled at cask strength with no additives or chill filtration. Bottled for The Whisky Jury

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1103; Rum #429 This is a rum bottled by Dead Reckoning, an independent bottler based out of Australia. This rum comes from the Beenleigh

Review #1101; Rum #428 This rum was created at Ninefold distillery, which is locted in Dumfries and Galloway in Scotland. This rum was produced using molasses. This molasses is fermented in a stainless steel tank for 4 days and distilled on a 500 litre copper pot still. The rum is then bottled with no additives

Review #1100; Rum #427 This rum come from Demerara Distillers Limited located in Guyana. This rum was distilled from molasses on a Coffey Column still, aged for a year in ex-bourbon, then aged for 21 years in ex-Uitvlugt casks in Guyana. Distillery: Demerara Distillers Limited Bottler: Demerara Distillers Limited Region: Guyana ABV: 54.4% Still: Coffey Column Cask: 1 year ex-Bourbon in Guyana,

Review #1099; Rum #426 This rum comes to us from Demerara distillers limited located in Guyana. This rum was distilled from molasses on the Coffey Column and Tri-Canada Redistillation still, put into ex-bourbon casks for 24 years in Guyana, and then bottled with no chill filtration. The tri-Canada still is a modern column still that

Review #1098; Rum #425 This rum comes to us from Demerara distillers limited located in Guyana. This rum was distilled from molasses on the Coffey Column and Tri-Canada Redistillation still, put into ex-bourbon casks for 24 years in Guyana, and then bottled with no chill filtration. The tri-Canada still is a modern column still that

Review #1097; Rum #424 Rum bar silver is a molasses based rum that is distilled at Worthy Park Estate, located in St.Catherine Parish Jamaica. This rum is made from molasses from Worthy Park sugar Factory’s cane that is grown on the Estate.  This bottling is a blend of 3 Marques, WPL, WPEL, and WPE. It