Rum

Review #1148; Rum #463 Here we have a special release from Don Q, the main brand for Destileria Serralles located in Puerto Rico. This rum is a blend of rums from single and multiple column distillations, likely indicated heavy and light column distilled rum. This rum was aged for 5-8 years in White American Oak […]

Review #1147; Rum #462 This is a rum from J. Gow, a rum distillery in Scotland located on Ornkey. This rum was fermented for 5-14 days, distilled, then aged for 3 years in new charred oak and ex-bourbon casks for 3 years before being bottled with no sugar or coloring. Distillery: J. Gow Bottler: J. Gow Region: Scotland

Review #1144; Rum #461 Ninefold is a rum distillery located in Annandale, Dumfries, and Galloway Scotland that was founded in 2019. The fermentation for this rum uses two yeasts and occurs over 3-4 days. It is then distilled on a hybrid copper pot still and put into American Oak barrels for at least 1.5 years

Review #1143; Rum #460 Worthy Park select is a blend of rums from the Worth Park distillery in Jamaica meant, I believe, to occupy the aged Jamaican rum category similar to Worthy Park gold, but for the Worthy Park brand. This bottling is made from Worthy Park molasses that has been distilled on a pot

Review 1141; Rum #459 Here we have a single cask of rum bottled by independent bottler Duncan Taylor. This Hampden rum was distilled from molasses and aged for 14 years in Europe before being bottled. It is of the C<>H mark which is a high ester mark measuring at 1300-1400 GR/HLPA. Distillery: Hampden Estate Bottler: Duncan Taylor

Rum #1139; Rum #458 This rum is bottled by independent bottler Grander. This molasses based rum was distilled, fermented, and aged in Panama. It spent 10 years in ex-bourbon in panama before being finished for a year in an ex-islay cask and being bottled at cask strength. Distillery: Las Cabras Bottler: Grander Region: Panama Still: Column Still Cask: Ex-Bourbon 11

Review #1138; Rum #457 This bottling comes to us from Raising Glasses, an American independent bottler who is doing rums in 375ml bottles as well as American Single Malt and Scotch in full size bottles. This bottling is a blend of two different single casks from Thailand. The rum was distilled from molasses on a

Review #1137; Rum #456 Grander is a bottler that bottles rum with no additives. The spirit is distilled in Panama from molasses and aged for 12 years in ex-bourbon barrels. It is then finished in ex-rye casks for 15 months before being bottled. Distillery: Las Cabras Bottler: Grander Region: Panama Still: Column Still Cask: Ex-Bourbon 12 years, finished in ex-rye

Review #1136; Rum #455 This is a single cask of rum from Demerara Distillers Limited in Guyana, but bottled by L’Esprit, an independent bottler from Europe. This rum was distilled from molasses on the Double Wooden Port Mourant Pot still in 2005, then aged in Europe for 12 years before being bottled at cask strength

Review #1135; Rum #454 Hailing from the Bologne distiller on Guadeloupe, this fresh pressed cane juice is made from 100% black cane varietal sugar cane that is left to rest several months after distillation before being bottled at natural strength. Distillery: Bologne Bottler: Bologne Region: Guadeloupe Still: Column ABV: 70.2% Nose: Bright, Lemongrass, minerality, sea salt, rainwater, grapefruit, lime peel Palate: Thick