Rum

Review #1158; Rum #473 Beenleigh is the oldest rum distillery in Australia and is located in Queensland on the northern coast of the country. In addition to being in an area known for its sugarcane cultivation, the distillery supplied rum to the British Royal Navy. Here we have a bottling of Beenleigh done in partnership […]

Review #1157; Rum #472 Alambique Serrano is a brand of rum from the same distillery that produces Canada. This distillery is on it’s third generation of distilling, with brothers Isidoro, Rommel, William, and Axel Peralata distilling. This single barrel of rum was made from cane harvested from 2500-3800 feet above sea level. That cane was

Review #1156; Rum #471 Here we have a bottling of Rhum Jm aged agricole for the Boston Rum Social Club.  This rhum was distilled from fresh pressed cane Juice on a Column Still before being put into an ex-bourbon cask. The rhum spent 4 years in that cask in Martinique before being transferred to French

Review #1155; Rum #470 Baie Des Trésors is not a distillery that I had heard of until I saw this bottle recently. This is a Rhum Agricole from Martinique and comes from sugar cane grown on the Agricole Du Galion. This is the Plein Soleil “White Rum” release. The fresh pressed cane juice from the

Review #1154; Rum #469 Here we have a blend of rums from the Monymusk (Clarendon) distillery in Jamaica. This rum was distilled from molasses and aged in ex-bourbon casks for 9 years (mostly in Europe) before being bottled with no additives. Distillery: Monymusk Bottler: Rest and Be Thankful Region: Jamaica Cask: Ex-Bourbon ABV: 46% Nose: Vanilla, Pencil Shavings, touch of

Review #1153; Rum #468 Chairman’s Reserve is a brand of rums that comes from Saint Lucia Distiller’s and is located on the island of Saint Lucia. This rum is a blend of molasses and fresh pressed cane juice rum, with the cane juice component coming from Sugarcane grown at the distillery. The rums themselves are

Review #1152; Rum #467 Here we have a bottle of rum from Impex, an independent bottler in the USA. This rum was distilled in 2007 at the Long Pond Distillery in Jamaica. This rum is the ITP mark, which is light pot and comes in at 90-120 Esters gr/hLAA. This was aged for 13 years

Review #1151; Rum #466 This is a batch of Rhum from Saint James, the distillery located on Martinique. This rhum was made from fresh pressed sugarcane, fermented, distilled on a Creole column still, and aged in first fill bourbon barrels for 5 years at origin before being bottled at cask strength with no additives. Distillery: Saint

Review #1150; Rum #465 Here we have another limited release from Saint James.  This fresh pressed cane juice rhum was distilled on a creole column still and tropically aged in ex-bourbon casks before being bottled at cask strength with no additives. Distillery: Saint James Bottler: Saint James Region: Martinique Cask: 15 years in American Oak (Ex-Bourbon) at origin ABV: 54.3%

Review #1149; Rum #464 This is a rum that was distilled by the Saint James distillery located in Sainte-Marie Martinique. This is a limited release of 3500 bottles by the distillery. The fresh pressed cane juice was distilled on a creole column still. This rhum agricole was then put into American Oak barrels on November