Rum

  Review #1189; Brandy #65 Here we have a bottling of Domaine Lous Pibous from L’Encantada. This Armagnac was produced from Folle Blanche grapes. This distillate was then aged for 28 years in a dry clear before being bottled at cask strength with no additives. Distillery: Lous Pibous Bottler: L’Encantada Region: France Cask: New Oak ABV: 55.1% Nose: Dark chocolate, […]

 Review #1188; Rum #503 Folks, here we have a bottle of age cane juice rum from Cheramie, who distills their rum at Porchjam distillery in New Orleans. This is a single cask of rum made from fresh pressed cane juice, aged for a number of years, then bottled at a high proof with no additives.

Review #1187; Rum #502 Here we have a bottle of rum bottled for Turning Tables Nola, an organization that advocates for equity in the hospitality industry by provided mentorship, educational tools, and platforms for exposure in a system of support for black and brown communities in New Orleans. The rum was distilled in collaboration with

Review #1186; Rum #501 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a bottling of rum from Alambqiue Serrano.  This rum was made from fresh pressed cane juice with the

Review #1185; Rum Review #500 Here we have a bottling of rum from European independent bottler Rum Artesanal.  This is a single cask of rum from Hampden Estate, that famous Jamaican distillery located in Trelawny Parish. This molasses rum was distilled on a pot still in 1990, put into an ex-bourbon cask, and aged in

Review #1184; Rum #499 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a bottling of rum from Alambqiue Serrano.  This rum was made from fresh pressed cane juice with the

Review #1183; Rum #498 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a blend of rums from Alambique Serrano, a brand of single origin Oaxcan rum. This rum was distilled

Review #1182; Rum #497 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a blend of rums from Alambique Serrano, a brand of single origin Oaxcan rum. This rum was distilled

Review #1181; Rum #496 Down Island spirits in an independent American rum bottler based out of the state of Florida. Here they have bottled a rum from Hampden Estate, that legendary distillery located in Jamaica. This rum was distilled from molasses and is of the <>H marque, which clocks in at 900-1000 gr/hLAA esters. This

Review #1180; Rum #495 Here we have a rum bottled by American independent bottler Down Island. This rum comes from Otisa Distilllery located in the Arroyos Y Esteros region. This rum was distilled from molasses on a column still and aged for 6 years in ex-bourbon casks in Paraguay. It was then sent to the