Rum

Review #1354; Rum #657 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This rum was distilled at a distillery in Venezuela from molasses, distilled on a column still, then aged for 20 years […]

Review #1353; Rum #656 Here we have a rum distilled from molasses at the Renaissance distillery in Taiwan. This molasses fermented for 15 days and was distilled on a pot still before ageing in a PX cask in Taiwan for 5 years and being bottled at cask strength with no additives. Distillery: Renaissance Bottler: Renaissance Region: Taiwan Still: Pot

Review #1352; Rum #655 Inspired a bit by Lance over at the Lone Caner putting this bottle on his key rums of the world list, I decided to pull it off my shelf and give it a proper review. What we have here is a rum made at Destileria Serralles on the island of Puerto

  Review #1351; Rum #654 Here we have a bottling of rum from Privateer, an American rum distiller located in Ipswich, Massachusetts. This rum was distilled from molasses on a pot and column still. This rum was then put into new American Oak where it aged for 4 years and two months before being bottled

Review #1350; Rum #653 Gregarious Grump is an independent bottler based out of Texas that I am unfamiliar with I will admit. I see from some searching they do Cognac and Rum with no additives at cask strength, being that I have a few samples here that are bottlings from them. This in front of

Review #1349; Rum #652 This is a bottling of rum from Worthy Park, a Jamaican rum distillery located in the saint Catherine parish. This rum was distilled from molasses on a copper pot still, aged for 5 years in ex-bourbon before ageing another 2 years in ex-Cognac. All ageing took place in Jamaica where it

Review #1348; Rum #651 This rum was bottled for Wu Dram Clan, and independent bottler. This rum was distilled from molasses on a pot still in Fiji where it aged for 11 years. It then aged for another 6 years in Europe before being bottled at cask strength with no additives for Wu Dram. Distillery: South

Review #1347; Rum #650 This bottling of rum is a custom blend done for The Inferno Room, a tiki bar located in Indianapolis Indiana (and a personal favorite stop of mine). Doctor Bird is a brand from Two James, a distillery in Michigan that works with Worthy Park distillate. The rum for this blend was

Review #1346; Rum #649 Here we have a bottle of rum from Renaissance Distillery which is located in Taiwan. This rum was distilled from molasses that fermented for 15 days and was distilled on a pot still. It is a blend of rum aged in a first fill 200 L ex-bourbon cask and a 225

Review #1345; Rum #648 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This rum was distilled on a column still from molasses at an unknown distillery in Panama, aged for 20 years in