The Auditor

Review #299; Brandy #10: Copper and Kings: Bo and Luke Against the Grain Collab

Copper and Kings Craftwerk; Finished in Against the Grain Bo And Luke barrels. This is a release from Copper and Kings, where they took their pot distilled American Brandy and finished it for a period of time in Against the Grains Bo and Luke Beer Barrels, which is an Imperial Smoked Stout aged in ex-Bourbon

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Review #294; American Whiskey #8: J. Mattingly White Elephant Single Barrel 11yr

J Mattingly White Elephant Disclaimer: A local friend gifted me this bottle for free, I don’t know what area that falls in but I did not pay for this bottle and as a reviewer I feel the need to make my readers aware of that fact. This is a bottling from everyone’s favorite blender, Bourbon30. All

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Review #292; Scotch #103: Tobermorey 8yr 2008 John Milroy K&L Select

This is an offering from the John Milroy IB, it was Distilled in 2008 and bottled in 2017. It was aged in a Refill Butt, presumably Sherry. Let’s see how it holds up. ABV: 57.2% Nose: Plums, Grape Jam, nuts, black tea, hay. Palate: Medium Oily mouthfeel, strong plums, jam, citrus, Hay, slight cereals. Finish: Medium length, dry strong

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Review #291; Mezcal #13: Illegal Mezcal Joven

This is a widely available Mezcal offering, this is an espadin that is crushed and fermented in oak vats. It is then double distilled in small copper stills. ABV: 40% Nose: Slight citrus sweetness, pepper, spice, Palate: Thinnish mouthfeel, light smoke. Slight citrus sweetness, black pepper, slight spice, minerally. Finish: Short, slight earthiness, light smoke, citrus, vanilla, mineraly. Rating: 4/10

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Review #290; Scotch #102: Laphroaig Triple Wood

I wrote these notes blind, and then was revealed the bottle afterward, so keep that in mind. ABV: 40% Nose: Musty, sawdust, Vanilla, oak, astringent. Palate: Thin, watery mouthfeel, Sawdust, oak spice, vanilla. Finish: Medium length finish, slight ash, peat. Rating: 3/10 Guess: This is either an uninspired Scotland single malt, or a poor Texas single malt. Overall it’s actively bad.

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