Review #520: Mezcal #58: NETA Tepextate Aficionados Batch
This batch comes to us via Seelbachs where it was picked in association with the Aficinoadp’s discord group. This comes from Sierra Sur, Oaxaca. It was cooked in a conical earthen oven, mashed with machete and machine mill, fermented with wild yeast in cypress wood tanks, and distilled twice on a copper pot still with […]
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