This is a very special rum distilled at the Foursquare distillery in Barbados. This rum is made from 100% Barbados sugarcane and distilled in a double retort pot still. It was fermented from sugar cane molasses and the juice of freshly milled sugarcane. The molasses was fermented by the addition of a single strain of […]
Review #723; Rum #168: Foursquare High Ester / Long Fermentation Time Read More »
This unaged rum comes to us from Sugarfield spirits based out of Gonzales Louisana. This rum series is Batch 5 in their “Experimental” series. This rum is being made from sugarcane grown and harvested from the Ascension Parish, Hand Crushed at the distillery, juiced into 19 brix, fermented with Lallemand RM Yest, then double distilled
Review #722; Rum #167: Sugarfield Experimental Series Batch 5 Read More »
This is a store select from Cork and Bottle. This bottling comes to us from the Starlight distillery, clocks in at 4 years and 6 months old, and was finished in an Oloroso sherry barrel. ABV: 52.1% Nose: Orange Peel, Vanilla cream, Raisins, Figs, twing of baking spices, cinnamon, Nutmeg, Clove Palate: Medium oily mouthfeel, Orange Peel, Figs,
Review #721; Bourbon #161: Starlight 4yr Oloroso finish “Cork n Bottle select” Read More »
This is a blend from PM spirits; this single malt was distilled on Arran. It was aged for 16 years in Scotland before being transferred to first fill Cognac Barrels and aged for 8 years in a cellar / lobby in France. Due to shipping delays it was aged an extra year and bottled at
Review #720; Scotch #189: PM Spirits Project Arran 24yr Read More »
This single cask of Worthy Park rum comes to us from California retailer K&L wines as well as Smugglers Cove the Tiki Bar. This collaboration presents us with a barrel that was aged for 14 years in Jamaiaca in ex-bourbon barrels, and is a blend of Worthy Park Light (WPL) and Worthy Park Heavy (WPM)
Review #719; Rum #166: Worthy Park 14yr SiB “K&L / Smugglers Cove Select” Read More »
This is a bourbon selected by the team at r/bourbon. This is from Starlight distillery in Indiana; they are kind of the mad scientists of finishes in the American whiskey scene to me. These bottling here was aged for 4.5 years and finished in Brazilian Amburana Barrels before bottling. ABV: 56.2% Nose: Toffee, nutmeg, allspice, black pepper, cream,
Review #718; Bourbon #160: Starlight 4.5yr Cigar Batch r/bourbon Single Barrel Read More »
This new bottling comes to us by way of Jamaican distiller Hampden. This is their own bottling, aged entirely in the Trelawny parish for 11 years before being bottled with no additives. The LROK marque is a marque with an ester count that comes in between 300-400 gr/hlpa This is some of the oldest stocks
Review #717; Rum #165: Hampden LROK 11yr (2010) Read More »
This is a malt whiskey that was distilled on The Isle of Arran before being aged for 7 years in France, this 3 barrel blend was unpeated distillate aged in a first fill sherry cask, unpeated distillate aged in a first fill ex bourbon cask, and a peated distillate aged in a first fill bourbon
Review #716; Scotch #187: PM Spirits Project Arran 7yr Read More »
This is a single cask rum from Portugal that has been aged for 8 years in casks of some sort. To be honest that is all I could find but lets dive in! ABV: 53.6% Nose: Dark Chocolate, Blackberry, Lemon zest, Vegetalness, Black Tea, Palate: Medium mouthfeel, Lemon Zest, Fresh cut grass, Black Tea, Brine, Earthiness Finish: Medium length
Review #715; Rum #164: Rum Agricola Da Madeira Read More »
This is a blend finished bourbons that comes to us by way of American Independent bottler Barrell Craft Spirits. Much in the vein of their Dovetail and Seagrass releases, Armida is a blend of American Bourbons finished in a variety of casks that are then blended together after finishing. Armida’s blend consists of Bourbon Finished
Review #714; Bourbon #159: Barrell Armida Batch #1 Read More »
