The Auditor

This is the 2019 Cairdeas release from Laphroaig, for this they aged the whiskey in ex-bourbon, quarter casks, and ex-Oloroso casks before bottling it at cask strength. This whisky also had no color added and was non-chill filtered. ABV: 59.5% Nose: Iodine, industrial peat, vanilla, oak spice, woodiness Palate: Thick oily mouthfeel, industrial smoke and peat, vanilla, slight […]

This cask comes to us from the Scotch Malt Whisky Society and was bottled as part of the 2020 Feis Ile festival for the US Market. This was Matured in a bourbon hogshead for 14 years before being transferred to a shaved, toasted and re-charred first-fill barrique. Bottled at cask strength with no color added

This comes from distiller Glenlivet, and is aged for 18 years in first and second fill American Oak and ex-sherry oak casks, then bottled at 43% abv. ABV: 43% Nose: Orange Peel, vanilla, baked bread Palate: Thinner mouthfeel, orange peel, vanilla, slight baked bread, slight dark chocolate. Finish: Short finish. Warm, orange zest, vanilla, bready, toffee, slight dark chocolate.

This is a scotch sourced through Alexander Murray and Co. for American Wholesaler Costco. It comes from Speyside, is aged in Ex-Bourbon then finished in ex-Oloroso Sherry Casks. These clock in at under $100 dollars a bottle. ABV: 46% Nose: Faint must, raisins, allspice, black pepper, Dark Chocolate Palate: Medium mouthfeel, raisins, dark chocolate, must, light vanilla Finish: Short,

This is a bottling from the Scotch Malt Whisky Society; it comes from Glen Scotia and was aged for 11 years in a First Fill Bourbon Barrel. It was then bottled at cask strength, with no color added and was non-chill filtered. ABV: 57.6% Nose: Vanilla Bean, light honey, peppery, fresh baked bread Palate: Thick oily mouthfeel. Rich

This is a 16 year old Glen Scotia from Cadenheads, from their wood range series. This was distilled in 2000, fully matured in a sherry cask, then bottled in 2016 at cask strength, with no color added, and was non-chill filtered. ABV: 57.8% Nose: Faint dark chocolate, raisins, oak spice, over-ripe blackberry, must, faint Sulphur but not