This rum comes to us by way of American Independent bottler Holmes Cay. This Savalle still rum was created at DDL in Guyana. This rum was aged for 2 years in Guyana before spending the next 16 in the UK. It was then bottled with no additives. ABV: 51% Nose: Caramel, Star Anise, Toasted Brown Sugar, Guava, […]
Review #814; Rum #223: Holmes Cay Guyana Uitvlugt 18yr (2003) Read More »
This Clynelish, bottled by the SMWS, was aged for 26 years in a refill ex-bourbon barrel. Distilled in 1993 this was bottled at cask strength with no additives and was non chill-filtered. ABV: 47.3% Nose: Honeycomb, Granny Smith Apple, Vanilla Wafer, Apricot, Hay, Lavender, Rancio, Peppery, toasted coconut. Palate: Thick oily mouthfeel. Honey, Granny Smith Apple, Apricot, Vanilla
This rum comes to us from South African rum distillery Mhoba. This fresh pressed sugar cane juice rum was distilled on a pot still before being aged for over 2 years in a French Oak Cask that previoiusly held Cape Red Wine. Bottled at cask strength with no additives batch 2019FC3 had 1200 bottles. ABV: 65%
Review #812; Rum #222: Mhoba French Cask Read More »
This American Single Malt comes to us by way of Hood River Disitillers, the producers of the first American Single Malt. This whiskey is sourced two row peat-maled barley from Scotland and utilized a local brewer to make the wash. Distilled in a 60-gallon Holstein pot still using a single pass distillation with no chill
Review #811; American Single Malt #12: McCarthy’s Oregon 3yr “Westmoreland Store Select” Read More »
This rum from the Monymusk distillery comes to us by way of WDI Marketing. This particular rum was bottled for the Japense export market. Aged for 9 years and sold in 2000, let’s see how it turned out. ABV: 46% Nose: Soft Tropical fruits, Pineapple, Guava, slight banana, pencil eraser, Toasted Coconut Palate: Light mouthfeel, Pineapple, Banana, Pencil
Review #810; Rum #221: Monymusk 9yr (1991) WDI Read More »
This 10 year old bourbon comes to us by way of the Old Heaven Hill Distillery, before it was burned down in 1996 and moved to the new site. Bottled in 1995 (glass tax stamp on the bottle. In a strange turn this bourbon underwent the Charcoal filtering process similar to Jack Daniels (showing that
Review #809; Bourbon #170: Anderson Club 10yr (1995) Read More »
This blend, released in 2012, is the first rum blend from Velier, the Italian Independent bottler. It’s a blend of a 3 year rum from one of Cuba’s oldest distilleries, Old Solera rom the Capruano Distillery in Venezuela, and a Caroni distilled in 1994. These rums were aged an additional year in Demerara and Caroni
Review #808; Rum #220: Velier Papalin 2012 Read More »
This is a no age stated export bourbon, sold mainly in duty free shops, from Wild Turkey, with the Tradition bottlings running from 1993 to 1998. This particular bottle was bottled on 9/16/93. ABV: 50.5% Nose: Toffee, Cherry, Apple Skin, Butterscotch, Mustiness, sweet oak spice Palate: , Medium oily mouthfeel, Butterscotch, Must, Cherry, Apple Skin, Dark Chocolate, Orange
Review #807; Bourbon #169: Wild Turkey Tradition 101 (9/16/93) Read More »
This rum comes to us by way of Dependent bottler Velier. This rum came from Seychelles and is from sugar cane grown on the island of Mahe. The distillation is carried out in Pot Still still by the Trois Frères distillery in La Plaine Saint-André. This edition of Pure Single Rum has a congeners content
Review #806; Rum #219: Habitation Velier Takamaka White 2021 Read More »
This is a bottling of Ezra Brooks with a glass stamp of 90 implying 1990. It states Luxco, but could be Heaven Hill sourced as it was bottled during the bourbon glut. However, according to Michael Veach, this Ezra Brooks was distilled by the Medley Distillery which is now shuttered. On the back label the
Review #805; Bourbon #168: Ezra Brooks (1990) Read More »
