This is an extra Anejo from Cascahuin, which is bottled at 43% and produced in the town of El Arenal. It is aged for 4 years in ex-bourbon casks before being bottled with no additives. I had this blind so keep that in mind while readin my review. ABV: 43% Nose: Earthy, Mineralty, Charred Green Bell Peppers, […]
Review #624; Tequila #3: Caschuin Extra Anejo Read More »
This is a 14 year old rum bottled by Holmes Cay and produced at the Foursquare distillery in Barbados. This was aged for 11 years in Barbados and 3 years in the UK before being bottled with no additives. It was aged its entire life in ex-bourbon casks. ABV: 63.8% Nose: Rich Baking Spices, allspice, nutmeg, black
Review #623; Rum #116: Holmes Cay Barbados 14yr (2005) Read More »
This is a tequila from NOM 1579. It was be extracted with a Tahona, using well water and rain water and is 2x distilled on a copper pot and aged in ex-bourbon barrels with no additives. I had this blind, so keep that in mind while reading this. ABV: 40% Nose: Green Vegetalness, vanilla, green apple, campfire
Review #622; Tequila #2: Pasote Anejo Read More »
This bottle of rum comes to us from Nashville Barrel Company. This single cask of rum is sourced from Venezuela (no source on which distillery). It was aged for 6 years, 4.5 in the Caribbean then finished for 2 years in ex-bourbon in Nashville before being bottled. ABV: 66.68% Nose: Crème Brulee, toasted brown sugar, charred mango.
Review #621; Rum #115: Nashville Bourbon Company Venezuela Rum 6yr “Seelbach’s Select” Read More »
This rum comes from the Foursquare distillery located on Barbados. This expression has been aged for 12 years as a combination of pot and column distillate and a blend of ex-bourbon and ex-madeira casks. This was released with no additives. Sagacity is a French term meaning “The Quality of being discerning, sound of judgement.” ABV: 48%
Review #620; Rum #114: Foursquare ECS Sagacity Read More »
This Tequila comes to us from NOM 1414. It was cooked in an Autoclave, extracted with a roller mill, distilled 3 times before being aged for in ex-American oak barrels for at least 3 years. I had this blind, and this is the first Tequila I have reviewed, so keep that in mind while reading
Review #619; Tequila #1: Pura Vida Extra Anjeo Read More »
This is a gin from the Privateer distillery in Ipswich Massachusetts, this is a molasses based spirit that is infused with herbs, spices, and freshly zested citrus. The ingredients are steeped for 2 nights and a day before being redistilled and rested in a stainless steel tank for 3 months. This is from Batch 6.
Review #618; Gin #11: Privateer Tiki Gin Read More »
This is an unaged Aguardiente from the hills of Uruapan, Michoacan. It is made from 100% cane sugar and is a blend of fermented cane juice distilled in a pot and first press molasses distilled on a column still. ABV: 43% Nose: Briney, slight grassiness, vanilla, herbalness, light floral. Palate: Light mouthfeel. Vanilla, slight brine, slight vegetalness, cumin.
Review #617; Rum #113: Gustoso Aguardiente White Read More »
This is the yearly limited edition blend from Four Roses. This bottle is non chill filtered and has the following recipe and ages in its blend, which is released at barrel strength: • 12 Year OBSV • 12 Year OESV • 19 Year OBSK • 16 Year OESK ABV: 55.7% Nose: Vanilla Cream, Butterscotch, tobacco leaf, green
Review #616; Bourbon #145: Four Roses Small Batch Limited Edition (2020) Read More »
This is a 2020 release from Habitation Velier, who worked with Hampden distillery in Jamaica to select this rum. This unaged high ester release features the LROK mark from Hampden, which has an ester count between 300-400 esters gr/hL. Let see how it stacks up. ABV: 57.8% Nose: Over-ripe fruits, banana, grilled pineapple rind, guava, salted meat
Review #615; Rum #112: Habitation Velier Hampden LROK (Unaged) Read More »
