Review #1241; Mezcal #81 Here we have another bottling of from Neta done for Astor wines and spirits. This mezcal was produced by Primitivo Vásquez Vásquez. This is equal parts Madrecuixe, Mexicano Verde and rare Penca Larga. All the plants were cooked , fermented, and distilled together. He uses a conical earthen oven for cooked, […]
Neta Astor Emsamble ENNPMV2104 Read More »
Review #1240; Rum #550 This bottling is a new edition of rum from the Worthy Park distillery in Jamaica. This is a new blend of molasses and cane juice rums meant to replace the Rum Bar Overproof blend. This rum was distilled on a copper bot still, blended in Jamaica, and bottled with no additives
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Review #1239; Rum #549 This is an original bottling of rum from the Savanna distillery located on Reunion island. This rum was distilled from molasses on a Savallae column still with a 6 day long fermentation time. It comes out with an ester count of 248 g/hlap Distillery: Savanna Bottler: Savanna Region: Reunion Still: Column ABV: 69% Nose: Briney, Grapefruit,
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Review #1238; Rum #548 This rum is a brut de colonne release from distillerie Dillon on Martinique. This rhum agricole was distilled from fresh pressed cane juice on a column still and bottled at still strength with no additives. Though I must note that the brand Dillon is distilled on a Creole Column still is
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Review #1237; Rum #547 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This bottling done by La Maison & Velier is a blend of three different rums. This is a blend of tropically
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Review #1236; Mezcal #80 Here we have a bottle of mezcal bottle by Neta for Astor Wine and Spirits located in New York City. This batch of Mezcal was distilled by Gilberto Aquino Garcia in Logoche, Miahuatlán. He used 30 pinas of wild agave that had grown with partial capon at 2,000 ft elevation. The
Neta Astor Tepextate TPXGLA2015 Read More »
Review #1235; Mezcal #79 This mezcal was produced by Hermógenes Vásquez + Paula Aquino Sánchez. They harvested 70 pinas of wild Tepextate into this 160 liter batch. This was a mix of quiotudo and guía Tepextate that were then fermented in vats and distilled. This was bottled by Neta, a bottler who works closely with
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Review #1234; Mezcal #78 This mezcal was bottled by 5 Sentidos, a brand who works with the producers in Mexico to bring their mezcal to market as it is made. This mezcal was produced by Mezcalero Pedro Hernandez in the town of Santa Catarina Minas in Oaxaca Mexico. The Espadin and Tobaziche magueys were harvest
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Review #1233; Rum #546 This here is a molasses based rum distilled and aged in Texas by Treaty Oak. This rum was aged all 9 years in New American Oak in that hot ass Texas climate and bottled at cask strength with no additives. Distillery: Treaty Oak Bottler: Treaty Oak Region: Texas Still: Column ABV: 50% Cask: Ex-Bourbon Nose: Vanilla, Touch of
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Review #1232; Rum #545 This is an aged version of the Maggie’s Farm x Hidden Harbor rum. This is an aged version of a rum that is a blend of Maggie’s Farm unaged Queen’s share rum that is blended with rums from Jamaica, Trinidad, Barbados, Guyana, and Martinique. This rum was aged for 2 years
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