The Auditor

Review #754; Rum #189: El Dorado Uitvlugt 10yr (2009) “Three Dots and a Dash Select Barrel”

This is a bottling for the Three Dots and Dash, a bar located in Chicago, Illinois. This rum was aged for 10 years in Guyana before being bottled. I can make no comment on additives, so we will just see how it fares. ABV: 56.5% Nose: Toasted Brown Sugar (slightly burnt), Black Pepper, Vanilla Bean Palate: Medium oily

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Review #753; Bourbon #162: Four Roses Small Batch Limited Edition 2021

This is the annual limited release blend from Kentucky distillery Four Roses. A blend of recipes this years release features: • 16 year OBSV • 14 year OBSQ • 12 year OESK • 16 year OESV This was bottled at barrel strength with no additives. ABV: 57.1% Nose: Cherry, Green Apple, Tobacco Leaf, Vanilla Cream, Slight Pear,

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Review #751; Brandy #22: L’Encantada Lous Pibous 26yr (1996) “PM Spirits 10yr Anniversary Bottling”

This is a single cask of Armagnac selected by PM spirits for their 10-year anniversary. It was distilled from 100% Folle Blanche at Domaine Lous Pibous in 1994 and bottled at cask strength with no additives. ABV: 55.3% Nose: Black Pepper, Raspberry Jam, Blackberry, Orange Marmalade, Nutmeg. Palate: Medium oily mouthfeel, Peppery, Orange Marmalade, Raspberry jam, Blackberry, Leather.

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Review #748/749; Rye #54/55: Nulu 5 yr Toasted Rye “r/bourbon & Shared Pour Single Barrels”

Nulu Toasted Rye 5 year Shared Pour SiB This is a 5 year old rye bottled by Nulu. This rye has been finished in toasted oak barrels before being bottled. This particular bottling was sold as a set with another Nulu Toasted Rye SiB that we will get to after this one. These were selected

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