Review #1104; Rum #430 Well, here we have something pretty interesting. The oldest rum that I have been able to try up to this point. This is an “Undisclosed Caribbean” (Cuba) rum that was aged for 44 years before being bottled at cask strength with no additives or chill filtration. Bottled for The Whisky Jury […]
Whisky Jury “Undisclosed Caribbean” (Cuban) 44 yr 1978 Read More »
This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1103; Rum #429 This is a rum bottled by Dead Reckoning, an independent bottler based out of Australia. This rum comes from the Beenleigh
Dead Reckoning Australia 9yr Read More »
Review #1102; American Single Malt #30 This American Single Malt comes to us from McCarthy’s, a brand that has been making American Single Malt since 1996 at Hood River distillers in Oregon. The malt is distilled from 100% peat malted barley from Scotland, distilled in a 60 gallon Holstein pot still in a single pass,
McCarthy’s 6 Year PX Sherry Finish Read More »
Review #1101; Rum #428 This rum was created at Ninefold distillery, which is locted in Dumfries and Galloway in Scotland. This rum was produced using molasses. This molasses is fermented in a stainless steel tank for 4 days and distilled on a 500 litre copper pot still. The rum is then bottled with no additives
Ninefold Distillery Scottish Pure Single Rum Unaged Read More »
Review #1100; Rum #427 This rum come from Demerara Distillers Limited located in Guyana. This rum was distilled from molasses on a Coffey Column still, aged for a year in ex-bourbon, then aged for 21 years in ex-Uitvlugt casks in Guyana. Distillery: Demerara Distillers Limited Bottler: Demerara Distillers Limited Region: Guyana ABV: 54.4% Still: Coffey Column Cask: 1 year ex-Bourbon in Guyana,
EL DORADO “THE LAST CASKS” Diamond Coffey Still Aged in Uitvlugt” 22 yr 2000 Read More »
Review #1099; Rum #426 This rum comes to us from Demerara distillers limited located in Guyana. This rum was distilled from molasses on the Coffey Column and Tri-Canada Redistillation still, put into ex-bourbon casks for 24 years in Guyana, and then bottled with no chill filtration. The tri-Canada still is a modern column still that
El Dorado “The Last Casks” Tri-Canada & Port Mourant & Enmore 24yr 1998 Read More »
Review #1098; Rum #425 This rum comes to us from Demerara distillers limited located in Guyana. This rum was distilled from molasses on the Coffey Column and Tri-Canada Redistillation still, put into ex-bourbon casks for 24 years in Guyana, and then bottled with no chill filtration. The tri-Canada still is a modern column still that
El Dorado “The Last Casks” Diamond Coffee & Tri Canada 24 yr 1998 Read More »
Review #1097; Rum #424 Rum bar silver is a molasses based rum that is distilled at Worthy Park Estate, located in St.Catherine Parish Jamaica. This rum is made from molasses from Worthy Park sugar Factory’s cane that is grown on the Estate. This bottling is a blend of 3 Marques, WPL, WPEL, and WPE. It
Review #1096; Rum #423 This rum comes from the Rivers distillery located on Grenada’s northeast coast. This rum is distilled from boiled cane syrup that has been fermented wildly and distilled on a pot still. This is the 75% version they sell on the island, not the lower proof version that is exported. Distillery: Rivers
Rivers Royale Grenadian Rum 75% Read More »
Review #1095; Rum #422 This rum was distilled at La Favorite distillery on the island of Martinique. This is an ongoing series from La Favorite that bottles this rum from a 4 hecatres part of their distillery that grows Red Cane. This cane was pressed and the juice distilled on a column still. It was
La Favorite Bel’Air River Harvest 2020 Read More »
