The Auditor

Review #1301; Rum #606 Pete and Carwick are a group of independent bottlers who seek to bottle well made spirits. This is a blend of pot and column still rum from molasses distilled at the DDL distillery in Guyana. It is a blend of aged and unaged rums from DDL and thus has no age

Review #1300; Rum #605 This rum was distilled from molasses on a pot still at the Hampden distillery in Jamaica. It was placed into what was likely an ex-bourbon cask and aged for 9 years, likely mostly in Europe, before being bottled at cask strength with no additives by compagnie de indes. Distillery: Hampden Estate

Review #1299; Rum #604 This rhum comes from O Reizinho distillery located on Madeira. This rhum was distilled from fresh pressed cane juice and aged for 3 years in Madeira Wine casks before being bottled at cask strength with no additives. Distillery: O Reizinho Bottler: O Reizinho Region: Madeira Still: Column ABV: 62.6% Nose:  Figs, Nutmeg, Gigner, Touch of Brine Palate:

Review #1298; Rum #603 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a bottling of rum from Raising Glasses, that Massachusetts based American independent bottler. Here, they have a rum

Review #1297; Rum #602 This is an aged grand arome rum from Savanna. Distilled from molasses it was fermented for 6 days and distilled in 2001 before being aged for 17 years in an ex-cognac barrel at location. It was then bottled at cask strength with no additives. Distillery: Savanna Bottler: Savanna Region: Reunion Island Still: Column ABV: 51% Nose:  Sweat,

Review #1296; Rum #601 Here we have rum bottled by La Maison Du Whisky. This rum was distilled from fresh pressed cane juice on a copper column still in Vietnam, it aged for 6 years in an ex-cognac cask before being bottled at cask strength with no additives. Distillery: Sampan Bottler: La Maison du Whisky Region: Vietnam Still: Column

Review #1295; Rum #600 This rum was bottled by La Maison Du Whisky as part of their flag series line of rums. This rum was distilled from Fresh Pressed sugar cane juice at the Mhoba Estate in South Africa. It aged for 2 years in South African Wine Barrels at origin, then another 2 years

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1294; Rum #599 This rum is a collaboration between Velier, the Italian “dependent” bottler as they like to call themselves and Foursquare, the rum