The Auditor

Review #231; Scotch #75: Port Charlotte The Peat Project

Port Charlotte The Peat Project This is another peated offering from Bruichladdich, this is a blend of several vintages to produce a NAS whisky pulled from American Oak casks. Let’s see how this stands ABV: 46% Nose: Warm, meaty peat. Vanilla frosting, slight honey, malty, Palate: Medium, oily mouthfeel. Warm Meaty peat. Malty, peppery, more balanced vanilla. Honey.

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Review #230; Scotch #74: Port Charlotte Scottish Barley (2017)

Port Charlotte Scottish Barley (2017) This is a “heavily” peated release from Bruichladdich at 40 ppm. They use 100% Scottish Barley from Port Charlotte to make the base spirit. Let’s see how this dram stacks up. ABV: 50% Nose: Peat, Slight Vanilla, Hay, Green Apple, Black Pepper, lemon zest. Palate: Medium, oily mouthfeel. Warm, savory peat. Black pepper,

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Review #227; Scotch #71: Ardbeg Uigedail

Ardbeg Uigeadai This is a No-Age Statement Standard release for Ardbeg. This one spent time in Sherry casks as well as ex-bourbon casks. ABV: 54.2% Nose: Smoked bbq peat, rasisins, slight figs, slight pepper. Palate: Medium oily mouthfeel, bbq peat, light smoke, raisins, tannins, slight vanilla, malty. Finish: Short length, soft bbq peat, smoke, vanilla, raisins. Rating: 6/10 A fine

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