Review #1454; Rum #753
This rum comes from Chalong Bay, a distillery based in Thailand. This rum was made from fresh pressed Thai sugar cane that was grown without chemical fertilizers or pesticides. It was hand harvest and distilled on a copper plated Armagnac still. It was then bottled with no additives or chill filtration.
Distillery: Chalong Bay
Bottler: Chalong Bay
Region: Thailand
Still: Column
ABV: 40%
Nose: Brine, Lemon Peel, Toasted Coconut Flakes, Earthy
Palate: Light mouthfeel, Brine, Earthy, Toasted Coconut Flakes, Vanilla
Finish: Medium length Finish, Pop of Lemon, Brine, Earthy, Coriander
Rating: 5/10
Its good. It has a good base of flavors here. Nice lemon a bit of spice. Its really easy to drink at 40% and I wish it was proofed just a little bit higher. But even so, I can see myself just sipping this on a hot summers night. The finish is surprisingly long and enjoyable too.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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