This is the first Seychelles rum distilled in 2018. This sugar cane is grown on the granite soil of the island of Mahe. This rum was distilled on a column still at the Trois Freres distillery. It is a blend of rums that have aged for 3 years in 2 French Oak barrels. Bottled for Velier, it was bottled at cask strength with no additives.
ABV: 60.8%
Nose: Pear, Apple Skin, Lemon Zest, Blackberry, Raisin, Cumin
Palate: Medium mouthfeel, Apple Skin, Blackberry, Raisins, faint vegetalness, lemon zest.
Finish: Shorter finish, Blackberry, Lemon Zest, Toasted Brown Sugar
Rating: 5/10
Overall just fine. It has good base flavors here, but its missing the oomph I would want. Nothing bad by any means, but just not hitting me in the way I really want.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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